Directions:
- Melt butter in a large skillet over medium heat; add onion, and sauté until tender. Stir in diced pimiento and roasted green chiles, and sauté 1 minute. Set aside.
- Process 1 cup cottage cheese in blender until creamy.
- Place onion mixture, cottage cheese, and cubed cheese in a 4-qt. slow cooker; stir in evaporated milk. Cover and cook on LOW 1 hour and 20 minutes, stirring gently every 20 minutes. Stir before serving. Serve with assorted tortilla and corn chips and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.45 Kcal (3757 kJ) | ||
| Calories from fat | 621.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.11g | 106% | |
|---|---|---|---|
| Cholesterol | 212.43mg | 71% | |
| Sodium | 2224.96mg | 93% | |
| Potassium | 712.41mg | 15% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 41.57g | 83% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 608.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 177.07 Kcal (741 kJ) | ||
| Calories from fat | 122.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 106% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 71% | |
| Sodium | 438.98mg | 93% | |
| Potassium | 140.56mg | 15% | |
| Total Carbs | 5.47g | 9% | |
| Sugars | 3.51g | 71% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 8.2g | 83% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 120.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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