Directions:
- Melt butter in a large skillet over medium heat; add onion, and sauté until tender. Stir in diced pimiento and roasted green chiles, and sauté 1 minute. Set aside.
- Process 1 C cottage cheese in blender until creamy.
- Place onion mixture, cottage cheese, and cubed cheese in a 4- qt slow cooker; stir in evaporated milk. Cover and cook on LOW 1 hour and 20 minutes. Stirring gently every 20 minutes. Serve with corn chips and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.98 Kcal (419 kJ) | ||
| Calories from fat | 70.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 304.73mg | 13% | |
| Potassium | 53.43mg | 1% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 151.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 12% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 6% | |
| Sodium | 651.99mg | 13% | |
| Potassium | 114.31mg | 1% | |
| Total Carbs | 7.15g | 1% | |
| Sugars | 5.03g | 9% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 8.15g | 8% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 169.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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