295 brussels vinegar Recipes

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

brussels sprouts, trimmed and halved lengthwise, olive oil, vinegar, balsamic vinegar, garlic, minced, black pepper, freshly grounded (to taste), salt

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

brussels sprouts, washed and sliced into shreds, bacon, chopped, sliced almonds, garlic, minced, red wine vinegar, salt, pepper

brussels sprouts, cider vinegar, water, sea salt (non-iodized), coriander seeds, dried chilies, cumin seeds, garlic cloves

brussels sprouts, trimmed, kosher salt, chopped pancetta (about 4 oz), kosher salt, freshly ground black pepper, cider vinegar

brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper

brussels sprouts, walnuts, gruyere cheese or 1/3 cup parmesan cheese, olive oil, white wine vinegar, dijon mustard, sea salt, coarse ground, ground black pepper

brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

brussels sprouts trimmed and halved, crumbled blue cheese, thick slices bacon, spiced walnuts crumbled, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper, spiced walnuts, walnuts, molasses, granulated sugar, ground cardamom, ground cumin, cayenne, kosher salt, fresh cracked black pepper, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper

brussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped

brussels sprouts, white onion, red pepper, green pepper, jalapeno, garlic clove, olive oil, butter, white vinegar, roma tomatoes, salt & pepper

brussels sprout (preferable on the stalk), bacon, diced, good balsamic vinegar

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds

brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds