Brussels Sprouts Balsamico Recipe

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Ingredients:

Serving

1 bunch brussels sprout ( preferable on the stalk)
3 -4 slices bacon, diced
2 tbsp good balsamic vinegar

Directions:

Cut sprouts off the stalk, if not on a stalk cut off any stem that remains on the sprout.
Slice the sprouts in half through the stem (unless they're little).
Fry bacon in skillet over medium high heat until crispy and fat is rendered.
Remove bacon to paper towels with slotted spoon.
Add sprouts to bacon fat and saute until just starting to brown, about 10 minutes.
Add Balsamic Vingar to pan, cover and cook until the vinegar is reduced to syrup consistency, about another 5 minutes.
Sprinkle reserved bacon over sprouts and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.62 Kcal (233 kJ)
Calories from fat	44.1 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	8.09mg	3%
Sodium	82.61mg	3%
Potassium	37.97mg	1%
Total Carbs	1.02g	0%
Sugars	0.65g	3%
Dietary Fiber	0.1g	0%
Protein	1.66g	3%
Vitamin C	2mg	3%
Iron	0.1mg	0%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	298.65 Kcal (1250 kJ)
Calories from fat	236.78 Kcal
		% Daily Value*
Total Fat	26.31g	8%
Cholesterol	43.41mg	3%
Sodium	443.54mg	3%
Potassium	203.89mg	1%
Total Carbs	5.46g	0%
Sugars	3.48g	3%
Dietary Fiber	0.51g	0%
Protein	8.93g	3%
Vitamin C	10.8mg	3%
Iron	0.3mg	0%
Calcium	14.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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