1998 brussels chiffonade Recipes
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- brussels
- chiffonade
- sprouts with bacon
- sprouts with bacon garlic and shallots
- sprouts with bacon hazelnuts
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Chiffonade of Brussels Sprouts with Bacon & Hazelnuts
brussels sprouts, bacon, finely diced and3 Morebrussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper20 min, 5 ingredients -
Brussels Sprouts Chiffonade With Bacon, Garlic and Shallots
brussels sprouts, trimmed, olive oil, butter and3 Morebrussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped30 min, 6 ingredients -
Brussels Sprouts in Mustard Sauce (adopted)
brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and8 Morebrussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk15 min, 9 ingredients -
Brussels Sprouts with Chorizo (Sauteed)
brussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter7 ingredients
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