1998 brussels chiffonade Recipes
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- brussels
- chiffonade
- sprouts with bacon
- sprouts with bacon garlic and shallots
- sprouts with bacon hazelnuts
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Chiffonade of Brussels Sprouts with Bacon & Hazelnutsbrussels sprouts, bacon, finely diced and3 Morebrussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper20 min, 5 ingredients
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Brussels Sprouts Chiffonade With Bacon, Garlic and Shallotsbrussels sprouts, trimmed, olive oil, butter and3 Morebrussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped30 min, 6 ingredients
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Brussels Sprouts in Mustard Sauce (adopted)brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and8 Morebrussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk15 min, 9 ingredients
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Brussels Sprouts with Chorizo (Sauteed)brussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter7 ingredients
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