58 brussels baby carrots Recipes

brussels sprouts, trimmed and cut in half, baby carrots, butter, chives, chopped, lemon peel, grated, dijon mustard

baby carrots, brussels sprouts, trimmed and scored, chicken broth, butter, brown sugar, ground black pepper

brussels sprout, carrot, baby snack size, water, butter, shallots, cumin, pepper, parsley, lemon juice

baby carrots, whole ,par cooked, brussels sprout, trimmed and par cooked, olive oil, salt and pepper

baby vegetables (assorted trimmed , such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau), olive oil, champagne vinegar, bay leaves, coarse kosher salt, fresh ground black pepper, fennel seed, dried oregano, dry crushed red pepper

brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

fresh brussels sprouts, halved, fresh baby carrots, halved, pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper

fresh brussels sprouts, halved, fresh baby carrots, butter, melted, grated orange peel, minced fresh parsley, salt, drops hot pepper sauce

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

frozen brussels sprouts, frozen baby carrots, brown sugar, grated orange rind, fresh orange juice

brussels sprouts, fresh or frozen, thawed and halved, baby carrots, butter, dill weed, olive oil, balsamic vinegar, salt, pepper

butter or 1/4 cup margarine, dried sage, garlic, finely chopped, brussels sprout, cut in half, parsnip, peeled and cut into 2 inch pieces, cut baby carrots, butternut squash, peeled,seeded and cut into 1 inch pieces

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt

dry quart brussels sprouts, stemmed, peeled baby carrot nibbles, walnut halves, sundried tomatoes (or more , to taste), walnut oil, very good extra-virgin olive oil, garlic

olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley