Marinated Baby Vegetables Recipe

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Ingredients:

Serving

6 cups baby vegetables (assorted trimmed , such as halved fingerling and purple potatoes , baby carrots, brussels sprouts , cau)
1 cup olive oil
1/2 cup champagne vinegar
4 small bay leaves
2 tsp coarse kosher salt
2 tsp fresh ground black pepper
1 tsp fennel seed
1 tsp dried oregano
1/4 tsp dry crushed red pepper

Directions:

Steam all vegetables until potatoes are tender, about 8 minutes.
Transfer to large bowl.
Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.
Pour over vegetables.
Let marinate at least 15 minutes, tossing occasionally.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.13 Kcal (2693 kJ)
Calories from fat	421.68 Kcal
		% Daily Value*
Total Fat	46.85g	72%
Cholesterol	33.12mg	11%
Sodium	1166.23mg	49%
Potassium	562.92mg	12%
Total Carbs	40.05g	13%
Sugars	11.85g	47%
Dietary Fiber	2.79g	11%
Protein	16.72g	33%
Vitamin C	2.7mg	4%
Iron	2.6mg	15%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	216.72 Kcal (907 kJ)
Calories from fat	142.1 Kcal
		% Daily Value*
Total Fat	15.79g	72%
Cholesterol	11.16mg	11%
Sodium	392.99mg	49%
Potassium	189.69mg	12%
Total Carbs	13.5g	13%
Sugars	3.99g	47%
Dietary Fiber	0.94g	11%
Protein	5.63g	33%
Vitamin C	0.9mg	4%
Iron	0.9mg	15%
Calcium	25.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
18

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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