260 brown blondies Recipes
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unsalted butter, more for the pan, dark brown sugar and6 Moreunsalted butter, more for the pan, dark brown sugar, egg, at room temperature, egg yolk, at room temperature, vanilla extract, all-purpose flour (1 cup plus 2 tbsp), salt , scant, coarsely chopped toasted pecans (3/4 cup)1 hour , 8 ingredients
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Blondies (Gooey Variety)brown sugar, butter, eggs, vanilla, flour, baking powder and2 Morebrown sugar, butter, eggs, vanilla, flour, baking powder, salt, chocolate chips45 min, 8 ingredients
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Blondies (Bobby Flay)unsalted butter, plus more for buttering the pan and10 Moreunsalted butter, plus more for buttering the pan, all-purpose flour, baking powder, salt, light brown muscovado sugar, dark brown muscovado sugar, eggs, vanilla extract, milk chocolate chips, coarsely chopped toasted almonds, toffee chips45 min, 11 ingredients
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Brown Butter Toffee Blondiesunsalted butter plus more for the pan and9 Moreunsalted butter plus more for the pan, all purpose flour,plus more for the pan, baking powder, salt, light brown sugar, granulated sugar, eggs, vanilla, chopped walnuts (about 4 oz), toffee bits40 min, 10 ingredients
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Maple-Walnut Blondies With Maple Candy Glazebrown sugar , packed and9 Morebrown sugar , packed, granulated maple sugar (if you cannot find, substitute with brown sugar), butter, melted, eggs, vanilla extract, flour, baking powder, baking soda, walnuts, coarsely chopped, maple syrup , real55 min, 10 ingredients
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Brown Butter Blondies (Food Network Kitchens)light brown sugar, unsalted butter, melted and6 Morelight brown sugar, unsalted butter, melted, all-purpose flour, baking soda, fine salt, eggs, vanilla extract, butterscotch , semisweet chocolate, peanut butter, or white chocolate chips, optional40 min, 8 ingredients
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Brown Butter Toffee Blondies by Martha Stewartunsalted butter, plus more for pan and9 Moreunsalted butter, plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, light-brown sugar, granulated sugar, eggs, pure vanilla extract, chopped walnuts (about 4 oz), toffee pieces40 min, 10 ingredients
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