Directions:
- Mix all ingredients together in a medium sized bowl until the batter is smooth.
- Pour and spread the batter into a greased 9 x 9 pan.
- Bake for 25 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.08 Kcal (1977 kJ) | ||
| Calories from fat | 154.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 1% | |
| Sodium | 957.13mg | 40% | |
| Potassium | 224.32mg | 5% | |
| Total Carbs | 76.55g | 26% | |
| Sugars | 35.57g | 142% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 393.19 Kcal (1646 kJ) | ||
| Calories from fat | 128.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 26% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 797.19mg | 40% | |
| Potassium | 186.84mg | 5% | |
| Total Carbs | 63.75g | 26% | |
| Sugars | 29.62g | 142% | |
| Dietary Fiber | 3.46g | 17% | |
| Protein | 4.29g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 16% | |
| Calcium | 159.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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