Blondies With Almonds Recipe

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Blondies With Almonds
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Ingredients:

  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter , plus
  • 2 tbsp butter
  • 3/4 cup dark brown sugar , plus
  • 1 large egg
  • 1 1/4 tsp vanilla extract
  • 1/2 cup slivered almonds, divided

Directions:

  1. Heat oven to 350. Coat 8x8 baking pan with cooking spray and line bottom with foil, leaving a 2 overhang on 2 opposite sides. Spray again on foil.
  2. Put oats in food processor and pulse until finely ground (1/3 cup). Whisk together oats, flours, baking powder, and salt in small bowl. Set aside.
  3. Melt butter in small saucepan over low heat. Stir in sugar and bring to a boil. Reduce heat and cook, stirring, until smooth, 1-2 minutes. Pour into large bowl. Add egg, vanilla extract, and reserved dry ingredients and mix well. Fold in 1/4 cup of the almonds.
  4. Pour batter into prepared pan, spread evenly with spatula, and top with remaining 1/4 cup almonds. Bake until a wooden pick inserted in center comes out with a few crumbs but is not wet, 18-20 minutes.
  5. Cool in pan on rack 15 minutes. Lift out foil and cool completely on rack. Remove foil and cut into 16 bars. (Store in airtight container at room temperature for up to 3 days).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.79 Kcal (1804 kJ)
Calories from fat 180.54 Kcal
% Daily Value*
Total Fat 20.06g 31%
Cholesterol 61.51mg 21%
Sodium 124.49mg 5%
Potassium 194.04mg 4%
Total Carbs 57.29g 19%
Sugars 31.09g 124%
Dietary Fiber 3.55g 14%
Protein 7.62g 15%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 426.62 Kcal (1786 kJ)
Calories from fat 178.79 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 60.92mg 21%
Sodium 123.28mg 5%
Potassium 192.15mg 4%
Total Carbs 56.73g 19%
Sugars 30.79g 124%
Dietary Fiber 3.51g 14%
Protein 7.54g 15%
Vitamin A 0.1mg 5%
Iron 2.2mg 13%
Calcium 91.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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