Directions:
- Heat oven to 350 degrees.
- Spread pecans on a baking pan.
- Bake until toasted, 5-10 mins.
- Transfer pecans to a bowl to cool.
- Butter a 9 inch square cake pan, and set aside.
- In medium bowl whisk together flour, baking powder, and salt, set aside.
- In bowl of electric mixer, combine butter and sugars.
- Beat until light and fluffy, 2-3 mins, scraping sides occasionally, add eggs and vanilla, beat until well combined.
- Add flour mixture, beat just until combined.
- Fold in butterscotch chips and pecans.
- Using spatula, spread batter into pan.
- Bake until golden brown or fork inserted into center comes our barely clean.
- 45-55 mins.
- Transfer to a wire rack to cool.
- Store in airtight container up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.1 Kcal (4292 kJ) | ||
| Calories from fat | 532.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.13g | 91% | |
|---|---|---|---|
| Cholesterol | 107.76mg | 36% | |
| Sodium | 1301.83mg | 54% | |
| Potassium | 361.17mg | 8% | |
| Total Carbs | 118.99g | 40% | |
| Sugars | 77.58g | 310% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 234.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 468.71 Kcal (1962 kJ) | ||
| Calories from fat | 243.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 91% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 36% | |
| Sodium | 595.24mg | 54% | |
| Potassium | 165.14mg | 8% | |
| Total Carbs | 54.41g | 40% | |
| Sugars | 35.47g | 310% | |
| Dietary Fiber | 3.12g | 27% | |
| Protein | 4.78g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2mg | 25% | |
| Calcium | 107.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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