Brown Butter Blondies Recipe

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Ingredients:

Serving

1 cup butter, at room temperature, divided
2 eggs, at room temperature
2 cups packed brown sugar
1 tbsp vanilla extract
2 2/3 cups all-purpose flour
2 tsp baking powder
2 tsp kosher salt, divided

Directions:

Preheat oven to 350°F Lightly grease a 9 x 13 inch pan.
Brown 1/2 cup butter over low-medium heat until light brown and nutty (approximately 15 minutes).
Beat together brown butter, remaining 1/2 room temperature butter, sugar, egg and vanilla until smooth.
Sift together flour, baking powder and 1 tsp salt and stir into wet ingredients until blended.
Spread into pan. Evenly sprinkle remaining 1 tsp salt over top.
Bake 25-30 minutes or until toothpick comes out moist and clean.
Cool slightly. While still warm, cut into bars with a sharp knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.57 Kcal (2104 kJ)
Calories from fat	294.01 Kcal
		% Daily Value*
Total Fat	32.67g	50%
Cholesterol	135.9mg	45%
Sodium	734.46mg	31%
Potassium	260.38mg	6%
Total Carbs	43.49g	14%
Sugars	0.28g	1%
Dietary Fiber	1.7g	7%
Protein	7.85g	16%
Vitamin A	0.4mg	13%
Iron	1mg	5%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	442.41 Kcal (1852 kJ)
Calories from fat	258.82 Kcal
		% Daily Value*
Total Fat	28.76g	50%
Cholesterol	119.63mg	45%
Sodium	646.54mg	31%
Potassium	229.21mg	6%
Total Carbs	38.28g	14%
Sugars	0.25g	1%
Dietary Fiber	1.5g	7%
Protein	6.91g	16%
Vitamin A	0.3mg	13%
Iron	0.9mg	5%
Calcium	86.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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