• Main
  • Recipes
  • Brown Butter Toffee Blondies by Martha Stewart Recipe

Brown Butter Toffee Blondies by Martha Stewart Recipe

Posted by
Rate It!
Brown Butter Toffee Blondies by Martha Stewart
Add your photo!
Ingredients
10
Count
Nutrition
285
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; butter and flour parchment paper.
  2. In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat, and let cool. Whisk together flour, baking powder, and salt.
  3. In the bowl of an electric mixer, combine browned butter and both sugars; stir with a wooden spoon until combined. Attach bowl to mixer; add eggs. Using the paddle attachment, beat on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, and beat to combine. Add flour mixture, walnuts, and toffee bits. Mix until thoroughly combined, and pour into prepared pan.
  4. Bake until a cake tester inserted in the center comes out clean, 35 to 40 minutes (do not overbake). Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.9 Kcal (1193 kJ)
Calories from fat 176.69 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 70.71mg 24%
Sodium 203.37mg 8%
Potassium 102.5mg 2%
Total Carbs 24.22g 8%
Sugars 12.53g 50%
Dietary Fiber 0.83g 3%
Protein 4g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 477.3 Kcal (1998 kJ)
Calories from fat 296 Kcal
% Daily Value*
Total Fat 32.89g 30%
Cholesterol 118.45mg 24%
Sodium 340.71mg 8%
Potassium 171.72mg 2%
Total Carbs 40.58g 8%
Sugars 21g 50%
Dietary Fiber 1.38g 3%
Protein 6.7g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 56.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top