841 broiler fryer Recipes

broiler/fryer chicken (3 to 4 lb), cut up, canola oil, cider vinegar, egg, lightly beaten, salt, poultry seasoning, pepper

seasoned salt, pepper, broiler/fryer chicken (3 to 3-1/2 lb), garlic cloves, minced, butter, chicken broth, lemon juice

canola oil, lemon juice, onion powder, garlic powder, salt, celery salt, dried rosemary, crushed, dried thyme, broiler/fryer chicken (3 to 3-1/2 lb each), cut up

broiler chickens or 1 large broiler-fryer chicken, water, salt, pepper, crushed sage, thyme, bay leaf, onion, chopped, celery, sliced, carrots, sliced, rice , 2 cups potatoes, chunked or 3/4 cup noodles, flour, milk, frozen peas, flour, baking powder, salt, oil, milk

broiler or 1 -fryer chicken, cut up, salt, pepper, butter, onion, chopped, paprika, flour, chicken stock or 1/2 cup beef stock, cream

broiler-fryer chickens, quartered (i use cut up breasts and thighs), flour, onion, diced, water, tomatoes, diced (1 large can), seedless raisin, salt, sliced pimento stuffed olive, sugar, pepper

broiler-fryer chickens, cut in pieces (i use just legs & thighs), buttermilk, seasoned flour (i prefer kentucky kernel), corn oil ( only)

broiler-fryer chicken, cut into 8 pieces (i used boneless, skinless thighs, all fat removed), ghee, cumin seed, peppercorn, ginger-garlic paste (alternately 1 tsp of each), salt, poppy seed (i used white, but black s ok too), cashews, soaked, drained and ground to a paste, vinegar, sugar, coriander leaves or 4 tbsp cilantro, finely chopped, cornflour or 2 tbsp cornstarch or 2 tbsp wondra flour, dissolved in 1/2 cup water, milk

broiler-fryer chicken , chicken crispier with skin (cut up) (optional), frozen concentrate orange juice, water , from the orange juice can (mix with the o.j.), egg, soy sauce, lightly-crushed corn flakes (not grownd)

broiler-fryer chickens, cut up, salad oil or 2 tbsp olive oil, chopped onions, garlic, crushed, stewed tomatoes, tomato sauce, condensed chicken broth, undiluted, salt, chili powder, dried oregano, corn mixed with chopped peppers, undrained, pitted ripe olives, yellow cornmeal, grated cheddar cheese

broiler/fryer chickens (3-1/2 to 4 lb each), tomato sauce, chopped green pepper, cider or red wine vinegar, molasses, worcestershire sauce, salt

broiler/fryer chicken (3-1/2 to 4 lb), cut up, egg, vegetable oil, garlic cloves, minced, dried rosemary, crushed, paprika , dried oregano and tarragon, king arthur unbleached all-purpose flour, salt, divided, pepper, vegetable oil

broiler/fryer chicken (3 to 4 lb), cut up, condensed cream of mushroom soup, undiluted, orange juice, onion soup mix, hot mashed potatoes or cooked rice

buttermilk baking mix, chopped pecans, paprika, salt, pepper, poultry seasoning, broiler/fryer chicken (3-1/2 to 4 lb), cut up, evaporated milk, butter, melted

broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes

broiler-fryer chicken (recipe calls for fryer), stove top chicken flavor stuffing mix, cream of celery soup, cream of mushroom soup, swanson chicken broth

broiler-fryer chickens, chicken stock or water, to cover, salt, scallions, cut into 1-inch lengths, onion, peeled and sliced thin, watercress, trimmed, lemon juice, light soy sauce, japanese wine (sake)

broiler-fryer, skinned, all-purpose flour, vegetable oil, chopped onion, chopped celery, chopped green pepper, chopped green onions, garlic, minced, salt, dried whole thyme, paprika, dried whole oregano, pepper, ground red pepper, bay leaves, frozen sliced okra, tomato paste, andouille sausage, sliced, unpeeled medium-size fresh shrimp, fresh standard oysters, drained, cooked long-grain rice