Directions:
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken skin side down, covered, over medium heat for 15 minutes on each side.
- Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat juices run clear. Discard unused glaze. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.55 Kcal (2309 kJ) | ||
| Calories from fat | 279.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 819.39mg | 273% | |
| Sodium | 1794.65mg | 75% | |
| Potassium | 718.14mg | 15% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 55.42g | 111% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 18.4mg | 102% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.59 Kcal (656 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 48% | |
|---|---|---|---|
| Cholesterol | 232.64mg | 273% | |
| Sodium | 509.52mg | 75% | |
| Potassium | 203.89mg | 15% | |
| Total Carbs | 1.88g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.73g | 111% | |
| Vitamin C | 13.7mg | 81% | |
| Vitamin A | 2.6mg | 302% | |
| Iron | 5.2mg | 102% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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