Karen's Chicken Casserole Recipe

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Karen's Chicken Casserole
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Ingredients
5
Count
Nutrition
31
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Pressure cook chicken, 25 minutes.
  2. When done, debone and spread chicken evenly in a baking dish (9x13).
  3. Pour celery soup on chicken layer.
  4. Pour mushroom soup over chicken soup layer.
  5. Sprinkle stuffing, then stuffing spice pack over mushroom soup layer.
  6. Pour broth over all. DO NOT MIX.
  7. Bake at 350 degrees for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.05 Kcal (130 kJ)
Calories from fat 9.8 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 25.03mg 8%
Sodium 120.91mg 5%
Potassium 27.12mg 1%
Total Carbs 3.23g 1%
Sugars 0.3g 1%
Dietary Fiber 0.2g 1%
Protein 2.15g 4%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 131.83 Kcal (552 kJ)
Calories from fat 41.59 Kcal
% Daily Value*
Total Fat 4.62g 2%
Cholesterol 106.27mg 8%
Sodium 513.41mg 5%
Potassium 115.14mg 1%
Total Carbs 13.71g 1%
Sugars 1.29g 1%
Dietary Fiber 0.84g 1%
Protein 9.14g 4%
Vitamin C 6.4mg 3%
Vitamin A 1.2mg 9%
Iron 3.1mg 4%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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