Buttermilk Fried Chicken Recipe

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Ingredients:

Serving

3 lbs broiler-fryer chickens, cut in
1 quart buttermilk
2 cups seasoned flour ( i prefer kentucky kernel)
1 (48 oz) bottle corn oil

Directions:

The night before, place chicken pieces in a large non-metal container or bowl, that has a sealable lid.
Pour the quart of buttermilk over the chicken. Place lid on container/bowl & refrigerate overnight, until ready to cook.
The next day, drain chicken in a large colander, but do NOT rinse.
Dredge chicken in seasoned flour; set aside.
Preheat oven to 350°F.
Heat corn oil in a large skillet. I use an electric skillet, set at 350-375°F.
Brown chicken, on both sides, in batches, but do NOT crowd. Using tongs, turn only once. About 10-15 minutes, each side, until golden brown.
Place browned chicken in a roasting pan; cover.
Bake for 1 hour.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.75 Kcal (2323 kJ)
Calories from fat	195.4 Kcal
		% Daily Value*
Total Fat	21.71g	33%
Cholesterol	459.04mg	153%
Sodium	1093.58mg	46%
Potassium	626.45mg	13%
Total Carbs	46.79g	16%
Sugars	6.12g	24%
Dietary Fiber	4.14g	17%
Protein	39.02g	78%
Vitamin C	27.2mg	45%
Vitamin A	5.1mg	170%
Iron	12.6mg	70%
Calcium	268.5mg	27%

Amount Per 100 g
Calories	156.16 Kcal (654 kJ)
Calories from fat	55 Kcal
		% Daily Value*
Total Fat	6.11g	33%
Cholesterol	129.22mg	153%
Sodium	307.83mg	46%
Potassium	176.34mg	13%
Total Carbs	13.17g	16%
Sugars	1.72g	24%
Dietary Fiber	1.17g	17%
Protein	10.98g	78%
Vitamin C	7.7mg	45%
Vitamin A	1.4mg	170%
Iron	3.5mg	70%
Calcium	75.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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