819 broccoli peppers potatoes Recipes

head broccoli, cooked, potatoes, cooked in skins, peeled and diced, celery, stalk sliced, wine vinegar, olive oil, fresh parsley, chopped, salt , to taste, black pepper , to taste, paprika

stalk broccoli cut into pieces (about 1/2 cup), sweet potato , scrubbed and cut into 1-inch chunks, olive oil, water, pear, unpeeled, cut into 2-inch chunks, kosher salt, freshly ground black pepper

potatoes, heads broccoli, soymilk, vegetable oil, white flour, vegetable broth, salt & pepper

broccoli, boiling potatoes, onion, chicken broth, milk, orange zest, thyme, salt, ground black pepper, sharp cheddar cheese, shredded

idaho potatoes, stalks broccoli, skim milk, shredded cheddar cheese, pepper

mashed potatoes, room temperature, butter, broccoli florets, thawed, chopped, chopped onion (vidalia is wonderful), garlic clove, minced, chicken broth, grated parmesan cheese, ground black pepper, shredded cheddar cheese

baking potatoes (8 oz each), fresh broccoli florets, chopped onion, reduced-fat butter, fat-free milk, reduced-fat sour cream, snipped fresh dill, salt, pepper, shredded reduced-fat cheddar cheese

chopped onion, garlic cloves, minced, butter, cubed, all-purpose flour, white pepper, salt, milk, shredded swiss cheese, divided, potatoes, peeled and thinly sliced, julienned fully cooked ham, frozen broccoli florets, thawed and patted dry

butter, cubed, chopped onion, garlic cloves, minced, king arthur unbleached all-purpose flour, white pepper, salt, whole milk, shredded swiss cheese, divided, potatoes, peeled and thinly sliced (about 4 cups), julienned fully cooked ham, frozen broccoli florets, thawed and patted dry

boneless skinless chicken breast halves, cut into bite-sized pieces, salt and black pepper, water, frozen broccoli florets, frozen hash browns (cubed, not shredded , variety), velveeta cheese , product cut up, condensed cream of celery soup, ground nutmeg

broccoli florets, potatoes, cooked and diced, lettuce leaves, tomatoes, cut into wedges, hard-boiled eggs, cut into wedges, bacon, cooked and chopped, black olives, pitted and sliced, olive oil, red wine vinegar, dijon mustard, dried basil, salt, black pepper

broccoli florets about 6 cups, canola oil; divided, lean ground beef, onion chopped, worcestershire sauce, garlic powder, salt; divided, low-fat milk, cornstarch, shredded sharp cheddar cheese, ground turmeric, frozen hash-browns, egg; lightly beaten, freshly ground pepper, canola or olive oil cooking spray, hungarian paprika; preferably hot

unpeeled red potatoes, cubed, fresh broccoli spears, chopped onions, reduced-fat sour cream, salt, pepper

yellow potato, peeled, broccoli florets, low-fat milk, salt & freshly ground black pepper

butter, king arthur unbleached all-purpose flour, milk, ground mustard, salt, pepper, shredded cheddar cheese, chopped fresh broccoli, cooked, chopped fully cooked ham, baking potatoes, baked

ground mace, leek, white part only, thinly sliced, lowfat (1%) milk, broccoli florets, salt & freshly ground pepper, unsalted butter, yukon gold or other yellowfleshed potatoes, peeled

baby red potatoes , scrubbed & halved, sweet red pepper, seeded,slice 1/2 inch thick, broccoli florets, cream of broccoli soup, mayonnaise, green onion , monced, lemon juice, dried thyme

kosher salt, russet potatoes (about 8 oz each), bacon , cut crosswise into 3/4-inch pieces, chopped broccoli florets (from 1 bunch broccoli), unsalted butter, softened, sour cream, freshly ground pepper, scallions, chopped, grated cheddar cheese (about 6 oz), baby spinach, prepared vinaigrette , for serving