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Broccoli-Cheddar Potatoes (Food Network Kitchens) Recipe

Broccoli-Cheddar Potatoes (Food Network Kitchens) Recipe

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Broccoli-Cheddar Potatoes (Food Network Kitchens)

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Ingredients:

Serving

kosher salt
4 large russet potatoes (about 8 oz each)
6 slices bacon , cut crosswise into 3/4-inch pieces
6 cups chopped broccoli florets (from 1 bunch broccoli)
4 tbsp unsalted butter, softened
1/2 cup sour cream
freshly ground pepper
4 scallions, chopped
1 1/2 cups grated cheddar cheese (about 6 oz)
6 to 8 cups baby spinach
prepared vinaigrette , for serving

Directions:

Preheat the broiler. Bring a pot of salted water to a boil. Pierce each potato several times with a fork; put on a plate and microwave until tender, 10 to 20 minutes.
Cook the bacon in a large ovenproof skillet until crisp. Drain on paper towels. Pour the fat into a bowl; wipe out and reserve the skillet.
Add the broccoli to the boiling water and cook 3 minutes, then drain.
Halve the potatoes lengthwise, then scoop the flesh into a bowl, leaving a 1/2-inch-thick shell. Place the shells cut-side down in the skillet and brush with the reserved bacon fat. Transfer the skillet to the broiler; broil until golden, about 3 minutes.
Mash the potato flesh with the butter and sour cream; season with 1 1/4 teaspoons salt, and pepper to taste. Toss in the broccoli, scallions, bacon and half of the cheddar. Turn the potato shells cut-side up in the skillet. Stuff with the broccoli mixture and sprinkle with the remaining 3/4 cup cheese. Broil until the cheese melts, 3 to 4 minutes. Toss the spinach with the dressing; serve with the potatoes.
Per serving: Calories 715; Fat 46 g (Saturated 25 g); Cholesterol 118 mg; Sodium 1,257 mg; Carbohydrate 53 g; Fiber 8 g; Protein 25 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.28 Kcal (2568 kJ)
Calories from fat	409.48 Kcal
		% Daily Value*
Total Fat	45.5g	70%
Cholesterol	112.96mg	38%
Sodium	671.99mg	28%
Potassium	1357.56mg	29%
Total Carbs	28.85g	10%
Sugars	4.33g	17%
Dietary Fiber	7.34g	29%
Protein	25.74g	51%
Vitamin C	159.8mg	266%
Vitamin A	0.1mg	5%
Iron	4.5mg	25%
Calcium	504.5mg	50%

Amount Per 100 g
Calories	149.15 Kcal (624 kJ)
Calories from fat	99.59 Kcal
		% Daily Value*
Total Fat	11.07g	70%
Cholesterol	27.47mg	38%
Sodium	163.43mg	28%
Potassium	330.17mg	29%
Total Carbs	7.02g	10%
Sugars	1.05g	17%
Dietary Fiber	1.79g	29%
Protein	6.26g	51%
Vitamin C	38.9mg	266%
Iron	1.1mg	25%
Calcium	122.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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