1117 broccoli cheese carrot Recipes

chopped broccoli, chopped carrots, lasagna noodles, condensed cream of mushroom soup, grated parmesan cheese, cottage cheese, mozzarella cheese, shredded, garlic powder, dried rosemary, crushed, paprika

broccoli florets, baby carrots, snipped fresh chives, cream cheese, grated parmesan cheese, milk, butter, garlic clove, mnced, salt and pepper

carrot, chopped, celery, chopped, onion, chopped, green pepper, chopped, fresh broccoli, chopped, chicken broth, milk, flour, paprika, salt, velveeta cheese, cheddar cheese, shredded, provolone cheese, shredded

butter, onion, head broccoli, chopped, carrot , julienned and chopped, cheddar cheese soup, milk, shredded cheese, kosher salt, fresh ground pepper

broccoli florets, chicken broth, carrot, shredded, cream of chicken soup, cheddar cheese, grated, salt (to taste)

carrots, sliced, celery, sliced, broccoli florets, butter, onions, chopped, garlic clove (optional), flour, condensed chicken broth, skim milk, red pepper flakes (optional), process american cheese , cut into cubes

broccoli florets, carrot, shredded, cheddar cheese, finely shredded, chow mein noodles, mayonnaise , hellman s works best, hidden valley ranch dressing mix, about half the packet

broccoli, tomato, carrot, shredded parmesan cheese, kosher salt, black pepper

chicken stock, butter, chopped red onion, garlic clove, finely minced, broccoli, chopped, carrot, peeled and grated, potatoes, cubed, cream of chicken soup, cheddar cheese soup, evaporated milk, worcestershire sauce, velveeta cheese, cubed, egg noodles, salt and pepper

chopped broccoli, diced carrot, diced celery, diced onion, minced garlic cloves, margarine, sharp cheddar cheese, healthy request cream of chicken soup, milk, chopped chicken, dry rice, chicken broth, breadcrumbs

chicken broth, olive oil, broccoli, chopped, carrot, grated, onion, chopped, celery, chopped, chopped garlic, butter, flour, whole milk, velveeta cheese, cubed, cream of chicken soup, worcestershire sauce, salt and pepper

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

whole wheat spaghetti, cooked, lean ground turkey or 250 g beef, broccoli, pureed, egg white, grated parmesan cheese, garlic cloves, chopped, pasta sauce, low fat cottage cheese, carrot, pureed, salt and pepper, grated lowfat mozzarella cheese

broccoli florets, baby carrots, halved, cream cheese, parmesan cheese, milk, butter, garlic powder, onion powder, white pepper

butter, philadelphia cream cheese, room temperature, garlic powder, milk, parmigiano-reggiano cheese, grated, ground black pepper, boneless skinless chicken breasts, water , lightly salted, fettuccine pasta, broccoli floret, carrot , julienned, red bell pepper, thinly sliced, freshly grated pepper, freshly grated parmigiano-reggiano cheese

carrot, shredded, potatoes, diced, onion, chopped fine, chicken broth, head broccoli, chopped, cheddar cheese soup, half & half or milk, shredded cheddar cheese, oleo

water, chicken bouillon cubes, diced potatoes, frozen broccoli florets, carrots (optional), chopped onion (optional), cream of chicken soup, milk (cream of chicken can), velveeta cheese

broccoli ( should be cut into long-stemmed florets, blanched, drained), evaporated skim milk, egg, feta, dried oregano, carrot, sliced thin,blanched, red pepper ( should be cut in julienne strips), pie shell (8-inch)