72453 broccoli avocado pecan dressing Recipes

ripe peeled avocado, sliced, fresh lime juice, ears yellow corn with husks, heads boston or bibb lettuce, sliced radishes, avocado-herb dressing

avocado, mayonnaise, lemon juice, salt, chili powder, garlic powder, cayenne

red apple (chopped ), raisins, broccoli florets, pecans (chopped ), prepared coleslaw dressing

flesh of 1 medium hass avocado, fat-free buttermilk, ranch dressing seasoning , such as hidden valley ranch, grated medium lime , zest of

broccoli, salt, avocado, fresh lemon juice, coarsely chopped pecans, dijon mustard, fresh lemon juice, salt, virgin olive oil, minced italian parsley

lettuce leaves, chopped (red leaf or romaine), tomato, chopped, cucumber, chopped, carrot, sliced, green onions, sliced diagonally, radishes, quartered, other bite-sized raw vegetables (chopped avocado, broccoli, cauliflower, bell pepper, etc.) (optional), sized cooked vegetables (beans, corn, peas, chopped artichoke hearts, etc.) (optional), nuts (pistachios, wal , pecans, etc.) (optional), seeds (pumpkin , sunflower , etc.) (optional), sized pieces cheese (diced or shredded cheddar, feta, jack, etc.) (optional), chopped hard-boiled egg (optional), crouton (seasoned s, tiny crackers, chinese noodles, etc.) (optional), salad dressing (italian , thousand island, ranch, etc.)

ripe avocados, ranch dressing, milk, sour cream, fresh lime juice, hot pepper sauce, pepper, garlic powder

ripe avocados, ranch dressing, milk, sour cream, fresh lime juice, hot sauce, pepper, garlic powder

broccoli, light miso (fermented soybean paste), rice vinegar, mirin (japanese rice wine), sesame oil, green onions, sesame seeds

fresh orange sections, fresh grapefruit sections, avocado, sliced, sliced strawberries, bibb lettuce leaves, honey-pecan dressing

head red leaf lettuce, tomatoes, halved, red onion, thinly sliced, hearts of palm, drained and sliced on a bias, lobsters, steamed , meat removed and coarsely chopped, avocado-buttermilk dressing , recipe follows, firm-ripe avocado, peeled, seeded and cubed, buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne

head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows

avocado, roughly chopped, non-dairy milk (use more for a thinner dressing, less if you like it thicker), garlic, diced, more tsp dried dill, juice of 1 lemon, salt and pepper, to taste

avocado mashed, mayonnaise, sour cream, buttermilk, distilled white vinegar, salt, dried parsley, dill weed, onion powder, garlic powder

fresh broccoli, olive oil, chopped shallots, minced garlic, balsamic vinegar, dijon mustard

heads of steamed broccoli florets cooled, red sweet apples diced (skin included), raisins, dried cherries, chopped pecans, dressing, mayo, sour cream, blue cheese (or more to taste), salt and pepper