Avocado-Ranch Dressing Recipe

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Ingredients:

Serving

2 ripe avocados
1 cup ranch dressing
1/2 cup milk
1/2 cup sour cream
1/4 cup fresh lime juice
2 tsp hot sauce
1/2 tsp pepper
1/4 tsp garlic powder

Directions:

Cut avocados in half; scoop pulp into a food processor or blender.
Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2025.78 Kcal (8482 kJ)
Calories from fat	1757.6 Kcal
		% Daily Value*
Total Fat	195.29g	300%
Cholesterol	121.83mg	41%
Sodium	3034.97mg	126%
Potassium	2642.12mg	56%
Total Carbs	73.47g	24%
Sugars	16.27g	65%
Dietary Fiber	30.9g	124%
Protein	19.05g	38%
Vitamin C	73.8mg	123%
Iron	6.6mg	37%
Calcium	449.1mg	45%

Amount Per 100 g
Calories	212.99 Kcal (892 kJ)
Calories from fat	184.79 Kcal
		% Daily Value*
Total Fat	20.53g	300%
Cholesterol	12.81mg	41%
Sodium	319.09mg	126%
Potassium	277.79mg	56%
Total Carbs	7.72g	24%
Sugars	1.71g	65%
Dietary Fiber	3.25g	124%
Protein	2g	38%
Vitamin C	7.8mg	123%
Iron	0.7mg	37%
Calcium	47.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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