Directions:
- Combine the ingredients in a blender or food processor and puree on high speed until smooth. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.63 Kcal (304 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 482.95mg | 20% | |
| Potassium | 76.57mg | 2% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.25 Kcal (495 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 5% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 0% | |
| Sodium | 786.33mg | 20% | |
| Potassium | 124.68mg | 2% | |
| Total Carbs | 18.02g | 4% | |
| Sugars | 4.42g | 11% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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