262 broccoli and lemon soup Recipes
-
-
-
broccoli (1 medium or large head ), onion, chopped and6 Morebroccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice15 min, 8 ingredients
-
broccoli stems, thawed, cooked chicken breasts, chopped and10 Morebroccoli stems, thawed, cooked chicken breasts, chopped, cheddar cheese, shredded, skim milk, lemon juice, curry powder, pepper, cream of mushroom soup, all-purpose flour, water, melba toast, finely crushed, butter, melted45 min, 12 ingredients
-
frozen broccoli, thawed and drained or 2 (10 -15 oz) pack... and8 Morefrozen broccoli, thawed and drained or 2 (10 -15 oz) packages lightly steamed fresh broccoli, condensed cream of mushroom soup (if served with ham or beef) or 1 (10 3/4 oz) can cream of chicken soup, four inch (if with poultry), sliced fresh mushrooms, drained or 1 (6 oz) jar lightly sauteed sliced fresh mushrooms, mayonnaise, fresh lemon juice, more to taste, salt & freshly ground black pepper, seasoned dry bread crumb, butter or 1/2 cup margarine, melted, freshly grated parmesan cheese55 min, 9 ingredients
-
lemon, vegetable oil, skinless, boneless chicken breasts and4 Morelemon, vegetable oil, skinless, boneless chicken breasts, condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, ground black pepper, hot cooked regular long-grain white rice20 min, 7 ingredients
-
soup, fresh broccoli, extra-virgin olive oil and15 Moresoup, fresh broccoli, extra-virgin olive oil, unsalted butter, chopped garlic, chopped onion, chopped celery, gray salt, chopped fresh thyme leaves, progresso chicken broth, fresh spinach leaves, freshly grated lemon peel, whipping cream or buttermilk (if using buttermilk, use half the lemon peel), freshly ground pepper, gremolata, progresso panko crispy bread crumbs, chopped fresh parsley, pine nuts, toasted50 min, 18 ingredients
-
Lemon Broccoli Mushroom Soupcream of broccoli soup and10 Morecream of broccoli soup, cream or 3 cans half-and-half or 3 cans milk, fresh mushrooms, sliced, fresh broccoli, chopped, lemon juice, garlic powder, dill weed, nutmeg, salt & pepper, cornstarch, butter50 min, 11 ingredients
-
Broccoli Lemon Sauce over Peppers & Potatoesbaby red potatoes , scrubbed & halved and7 Morebaby red potatoes , scrubbed & halved, sweet red pepper, seeded,slice 1/2 inch thick, broccoli florets, cream of broccoli soup, mayonnaise, green onion , monced, lemon juice, dried thyme26 min, 8 ingredients
-
Slow Cooker Broccoli Leek Lemon Soupleeks, finely chopped (white and tender green part only) and13 Moreleeks, finely chopped (white and tender green part only), butter, broccoli (about 2 lbs), garlic cloves, sliced, olive oil, vegetable broth, dried thyme, dry white wine, fresh lemon juice, divided, sour cream, lemon , zest of, fresh chives, chopped, parmesan cheese, freshly grated, shredded cheddar cheese5 hour 20 min, 14 ingredients
-
Broccoli Soupbroccoli florets, fat-free , less-sodium chicken broth and8 Morebroccoli florets, fat-free , less-sodium chicken broth, chopped onion, reduced-fat milk, all-purpose flour, fresh lemon juice, butter, salt, black pepper, ground mace10 ingredients
-
Josephine's Tea Room Broccoli-Cheese Soupwater, chicken base (i used a bit more), onion, chopped and9 Morewater, chicken base (i used a bit more), onion, chopped, garlic powder, lemon pepper, whipping cream, half-and-half, milk, velveeta cheese, butter (i used more), flour, broccoli, chopped, cooked and drained (can use frozen )40 min, 12 ingredients
-
Very Green Broccoli Soupbroccoli, extra virgin olive oil, unsalted butter and16 Morebroccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper50 min, 19 ingredients
Related searches:
- pear dessert gluten free
- vegetarian mexican mole
- martha stewart stuffed green peppers
- slush juice
- vegetarian crispy tofu
- jalapeno cheese dipping sauce
- french chicken and rice
- sweet bread with raisins
- dish chicken in white sauce
- vegetable casserole pesto
- almond squares
- meltaways
- russet potato hash browns
- chicken rotini pasta sauce
- red tortilla soup
- baby potatoes with cheese
- turkey sausage roll
- vegetarian chili v8 juice
- chinese noodle casserole ground beef
- kidney bean indian