Directions:
- In a large soup pot, add soup and half& half (or cream).
- Mix well, add mushrooms, broccoli, lemon juice, and spices.
- Stir and bring to boil.
- Cover and simmer 30 minutes.
- Re-season with spices to taste.
- Mix cornstarch in a bowl with water to form a paste, add to soup.
- Add butter to soup, stir well, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.97 Kcal (1984 kJ) | ||
| Calories from fat | 158.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 15% | |
| Sodium | 1054.62mg | 44% | |
| Potassium | 867.16mg | 18% | |
| Total Carbs | 76.95g | 26% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 65.1mg | 108% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 27% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 15% | |
| Sodium | 197.92mg | 44% | |
| Potassium | 162.74mg | 18% | |
| Total Carbs | 14.44g | 26% | |
| Sugars | 1.81g | 39% | |
| Dietary Fiber | 1.24g | 27% | |
| Protein | 2.2g | 23% | |
| Vitamin C | 12.2mg | 108% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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