Directions:
- Boil water, chicken stock base, garlic powder and lemon pepper. This can be done in the top of a double boiler or carefully on stovetop in a saucepan. Simmer for 5 minutes. Stirring constantly, add whipping cream, half and half and milk. Add cheese and heat, stirring constantly until cheese is melted.
- In a saucepan, make a roux or thick paste by melting the butter and stirring in the flour on medium heat until smoothe. Remove from heat and add roux mixture to soup until the desired consistency is reached. Add broccoli and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2718.48 Kcal (11382 kJ) | ||
| Calories from fat | 1947.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.44g | 333% | |
|---|---|---|---|
| Cholesterol | 585.72mg | 195% | |
| Sodium | 6474.47mg | 270% | |
| Potassium | 2273.52mg | 48% | |
| Total Carbs | 141.55g | 47% | |
| Sugars | 39.72g | 159% | |
| Dietary Fiber | 17.23g | 69% | |
| Protein | 65.29g | 131% | |
| Vitamin C | 241.1mg | 402% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 2005.1mg | 201% | |
| Amount Per 100 g | |||
| Calories | 131.96 Kcal (552 kJ) | ||
| Calories from fat | 94.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 333% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 195% | |
| Sodium | 314.29mg | 270% | |
| Potassium | 110.36mg | 48% | |
| Total Carbs | 6.87g | 47% | |
| Sugars | 1.93g | 159% | |
| Dietary Fiber | 0.84g | 69% | |
| Protein | 3.17g | 131% | |
| Vitamin C | 11.7mg | 402% | |
| Iron | 0.3mg | 39% | |
| Calcium | 97.3mg | 201% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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