245852 broccoli amp garlic soup asiago dop Recipes

head broccoli, garlic, onion, yukon gold potato, (weighing approximately 8 oz.), chicken or vegetable stock, coarsely grated, asiago pressato dop, (approximately 4 oz.), coarsely grated, asiago stagionato dop, (approximately 4 oz.), diced speck alto adige igp (equaling about 1 cup), freshly ground black pepper , to taste, fine sea salt , if desired

broccoli florets, garlic cloves, minced, low sodium chicken broth, sake, low sodium soy sauce, oyster sauce, cornstarch, sugar or 2 tsp splenda substitute, oil (for cooking )

head broccoli, cut into long, thin spears, extra virgin olive oil , 2 turns of the pan, garlic cloves, finely chopped, asiago cheese, shaved with vegetable peeler

head broccoli, cut into long, thin spears, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, asiago cheese, shaved with vegetable peeler

uncooked linguine, broccoli rabe, garlic cloves, minced, olive oil, salt, pepper, crushed red pepper flakes, chicken broth, divided, minced fresh parsley, shredded parmesan cheese

uncooked linguine, broccoli rabe, garlic cloves, minced, olive oil, salt, pepper, crushed red pepper flakes, chicken broth, divided, minced fresh parsley, shredded parmesan cheese

rhodes dinner rolls, thawed to room temperature, head garlic, grated asiago cheese, fresh basil

broccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)

broccoli spears, garlic cheese rolls, cream of mushroom soup, undiluted, sliced mushrooms, drained, seasoned dry bread crumb

garlic cloves, minced, onions, finely chopped, olive oil, dry white wine or 1/4 cup water, red pepper flakes, broccoli, chopped, water, salt, pasta , short chunky (like small shells), parmesan cheese, grated

heads of broccoli, onion, garlic, celery chopped fine, yuengling lager (use any you like ), salt & pepper, velvetta cheese (smallest 1), cheddar cheese grated, half and half cream, chicken broth, butter

broccoli, chopped, chicken or vegetable stock, lemon juice, sal and pepper, white french bread, garlic clove, cut in half, grated parmesan cheese

broccoli, water, salt , or to taste, fresh parsley sprigs, fresh thyme sprigs or 1/4 tsp dried thyme, crumbled, turkish or 1/2 california bay leaf, parsnips, peeled , halved lengthwise, and cut into 1/2-inch-thick slices, chopped onion (1 medium), low-sodium chicken broth, black pepper , or to taste, freshly grated nutmeg , or to taste

broccoli, butter, onion, chopped, flour, milk, grated mild cheddar cheese or 1 cup sharp cheddar cheese, chicken broth, salt and pepper, velveeta cheese

head broccoli, cut thin spears, olive oil, garlic cloves, chopped, asiago cheese

refrigerated french bread dough (such as pillsbury ), extravirgin olive oil, divided, bottled minced roasted garlic, mozzarella and asiago with roasted garlic cheese blend (such as sargento), freshly ground black pepper

broccoli (approximately 2 medium bunches), water, cheddar cheese soup

garlic broth, coarse salt, freshly ground black pepper, ditalini or other small pasta shape, broccoli di rape, stems cut off, yellow and wilted leaves discarded, and tops and leaves sliced across into 1/2-inch (1-cm) pieces, fresh lemon juice , to taste, freshly grated parmesan cheese , for serving, coarse salt , to taste, optional, freshly ground black pepper , to taste, optional