102 breasts stuffed with sage and Recipes

mozzarella string cheese, boneless skinless chicken breasts, dried sage, salt, pepper, bacon

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

chicken breasts, baguette, cubed and left out to stale overnight, onion, finely chopped, stalks celery, finely chopped (apples can be used instead if wanted), chicken stock, sage, rosemary, salt, olive oil, salt and pepper

butter, onion, diced, stalks celery, diced, garlic, minced, kosher salt and freshly ground pepper, sweet italian sausages (8 oz), casings removed, dried cranberries, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, white wine, french rustic loaf, cut into 1-inch cubes, dried or toasted (or 9 cups store bought ), chicken broth, egg, beaten, chopped fresh flat-leaf parsley, turkey breast , boned and butterflied, olive oil

fresh sage leaves, chopped, walnuts, coarsely chopped, garlic, minced, butter, gruyere cheese, sliced, breast tenderloins, salt and pepper to taste, all-purpose flour, vegetable oil, balsamic shallot sauce, shallots, minced, butter, white wine, broth , chicken or turkey, balsamic vinegar

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, grated, rubbed sage, paprika, pepper, vegetable oil, cream of chicken soup, chicken broth

chicken breast skinless and boneless, fully cooked ham, swiss cheese, all purpose flour, grated parmesan, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken, chicken broth, fresh parsley

boneless skinless chicken breast halves (8 oz each), fully cooked ham, swiss cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, rubbed sage, paprika, pepper, canola oil, condensed cream of chicken soup, undiluted, chicken broth, chopped fresh parsley , optional

roasted sweet peppers, finely sliced, fat free feta cheese, crumbled, fresh sage, finely sliced (depending how herby you like it), minced garlic, fresh black pepper, boneless skinless chicken breasts (free-range and organic are the best), broth, salt, low-fat margarine, heavy duty aluminum foil

boneless skinless chicken breast halves, fully cooked ham, swiss cheese, all-purpose flour, grated parmesan cheese, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken soup, undiluted, chicken broth, chopped fresh parsley (optional)

boneless skinless chicken breasts, unseasoned breadcrumbs, chicken gravy mix, olive oil, egg, dried thyme leaves, dried parsley flakes, onion salt, black pepper, rubbed sage

fresh sage leaves, butter, softened, coarse grain mustard, salt & freshly ground black pepper, chicken breasts, prosciutto, olive oil, white wine, garlic clove, fresh sage leaf, salt & freshly ground black pepper

boneless skinless chicken breasts , scalloppini-style, dry white wine, chicken broth, cornstarch, fresh parsley, chopped, apple , thinly sliced into six halves, sliced brie cheese , rectangles, butter, extra virgin olive oil, apple, finely chopped, brie cheese, shredded, dried breadcrumbs (italian-style or plain ), onion, finely chopped, ground sage, sliced almonds, chopped

chicken breasts, frozen chopped spinach, thawed and patted dry, broccoli floret, trimmed and chopped into small pieces, mozzarella cheese, grated, parmesan cheese, grated, panko breadcrumbs, heavy cream or 1/2 cup milk, lemon juice, ground sage, rosemary, chopped, salt and pepper, egg, milk, pepper, panko breadcrumbs, olive oil, milk, heavy cream, flour, dill, lemon extract (or fresh lemon zest), salt and pepper, fresh parsley, to garnish

onion, halved, divided, canola oil, divided, fresh sage, divided, granny smith apples, diced, walnuts, chopped, salt, divided, pepper, divided, fresh white bread , torn into pieces, fresh parsley, chopped, egg yolk, chicken broth , 30% less sodium, divided, turkey breast , boned, skin on

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water

pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten

sweet italian sausage, removed from casing, prosciutto, finely diced, chopped boiled chestnuts, diced green olives, chopped fresh sage or 2 tsp dried, salt and freshly ground black pepper, boneless turkey breast, extra-virgin olive oil, for drizzling, special equipment : kitchen twine