Directions:
- Melt butter in non-stick skillet over medium heat. For the stuffing, saute chopped apple and onion until softened. In a separate bowl combine bread crumbs, almonds, Brie and sage. Add cooked apple and onion to mixture.
- Place a spoonful of stuffing mixture in the center of chicken breast, making sure you have not overfilled chicken (or the stuffing will fall out). Roll the breast up and secure with two toothpicks. Remove excess stuffing at ends.
- In a medium skillet, heat olive oil over medium heat. Brown stuffed chicken breasts in oil for 15 minutes or until cooked throughout. Add wine and chicken broth. Cover, simmering for 20 minutes or until chicken is no longer pink.
- Transfer chicken to a broiler pan. Lay one apple slice and one slice of Brie on top of each chicken roll and broil them until cheese is melted, about 5 minutes.
- Meanwhile, whisk together 1/4 of a cup of the sauce chicken cooked in with the cornstarch in a separate bowl. Add cornstarch mixture to pan, cooking on medium to medium-low heat until thickened. Add parsley to sauce right before pouring over broiled chicken to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.19 Kcal (2333 kJ) | ||
| Calories from fat | 379.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 65% | |
|---|---|---|---|
| Cholesterol | 154.93mg | 52% | |
| Sodium | 976.87mg | 41% | |
| Potassium | 347.74mg | 7% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 235.15 Kcal (985 kJ) | ||
| Calories from fat | 160.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 65% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 52% | |
| Sodium | 412.27mg | 41% | |
| Potassium | 146.76mg | 7% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 14.32g | 68% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 108.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Country Chicken
Sliced onions, Sliced carrot, Sliced celery, Butter and 13 more.. -
Chicken Breasts Stuffed With Apples & Cheddar
Boneless skinless chicken breast halves (pounded to a 1/4... and 10 more.. -
Lemon Ginger Chicken
Chicken breasts, halfs boneless, skinless and 14 more.. -
Chicken and Cheese Rotolo With Many Cloves Garlic Sauce
Boneless skinless chicken breast, cooked and shredded and 15 more.. -
Chicken Piccata – a Delicious Italian Chicken Dish
Boneless skinless chicken breasts, Egg and 19 more.. -
Nif's Asparagus Stuffed Chicken Breast With Hollandaise Sauce
Boneless skinless chicken breasts, Garlic cloves, minced and 10 more.. -
Chicken Breasts with Pine Nuts and Tomatoes
Chopped fresh parsley, Garlic, minced and 10 more.. -
Spaghetti With Bolognese Sauce
Unsalted butter, Extra virgin olive oil, Garlic, minced and 18 more.. -
Hash Brown Fingerling Potatoes Provençale
Unsalted butter, Extra virgin olive oil and 11 more..
Also Try
-
-
-
Onion Stuffed Roast Chicken With Potatoes
Unsalted butter, softened, Onion, coarsely chopped, Salt and 4 more.. -
Simple/Easy Stuffed Roast Chicken With Gravy (For Beginners)
Chicken flavor stuffing mix, Water (hot tap is ok) and 14 more.. -
-
Chicken With Apples and Stuffing
Boneless skinless chicken breasts, chopped in bite-size p... and 8 more.. -
Chicken With Asiago, Prosciutto, and Sage
Boneless skinless chicken breast halves, pounded to 1/4-i... and 7 more.. -
Chicken With Olives, Caramelized Onions, and Sage
Chicken, each cut into quarters , backbones removed and 14 more.. -
Stuffed Pork Chops with Gorgonzola and Apple
Butter, Dried thyme, Chopped granny smith apples and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
