Main
Recipes
Course
Main Dishes
Sage, Apple and Walnut Stuffed Turkey Breast Recipe

Sage, Apple and Walnut Stuffed Turkey Breast Recipe

Posted by

Rate It!

Sage, Apple and Walnut Stuffed Turkey Breast

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large onion, halved, divided
2 tbsp canola oil, divided
4 sprigs fresh sage, divided
2 granny smith apples, diced
1/2 cup walnuts, chopped
1 tbsp italian seasoning
1/2 tsp salt, divided
1/2 tsp pepper, divided
3 cups fresh white bread , torn into pieces
1/4 cup fresh parsley, chopped
1 egg yolk
2 cups chicken broth , 30% less sodium, divided
2 turkey breast , boned, skin on

Directions:

STUFFING: Dice half the onion. IN a skillet, heat 1 tablespoons oil over medium heat and cook onion until caramelized, about 8 minutes.
Finely chop 2 tablespoons sage and stir into the skillet along with the apple, walnuts, Italian seasoning and 1/4 teaspoons salt and 1/4 teaspoons pepper. Cook until the apples have softened slightly, 2-3 minutes. Remove from heat and set aside to cool completely.
Mix the cooled apple-onion mixture with the bread pieces, parsley and egg yolk. Add 1/4 cup of the broth to moisen the stuffing so it just holds together. Set aside.
TURKEY: Preheat oven to 425°F Place both turkey breasts, skin side down on a cutting board. Cut horizontally in the the thickest part of each breast (but do not cut through) so they open up like a book. season each of the cut surfaces with the remainder of the salt and pepper.
Mould 2 cups of the stuffing into a log; place in the middle of one side of the first breast. Fold the meat over to close and use kitchen twine to wrap and tie the rolled turkey in 3-4 places. Repeat with second breast.
Thinly slice the remaining onion and scatter in a roasting pan along with the remaining sage sprigs. Place the stuffed turkey breasts overtop and brush with the remaining oil. Add the remaining broth to the pan and cook in center of oven for 15 minutes. Reduce the heat to 375°F until the internal temperature reaches 165°F Transfer turkey to a platter and let rest 5-10 minutes. Remove the twine, slice and serve with the onion and sage stuffing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.44 Kcal (1312 kJ)
Calories from fat	94.79 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	22.34mg	7%
Sodium	829.07mg	35%
Potassium	266.47mg	6%
Total Carbs	41.88g	14%
Sugars	5.32g	21%
Dietary Fiber	9g	36%
Protein	13.21g	26%
Vitamin C	8.1mg	13%
Iron	4.9mg	27%
Calcium	626.2mg	63%

Amount Per 100 g
Calories	165.68 Kcal (694 kJ)
Calories from fat	50.1 Kcal
		% Daily Value*
Total Fat	5.57g	16%
Cholesterol	11.81mg	7%
Sodium	438.24mg	35%
Potassium	140.85mg	6%
Total Carbs	22.14g	14%
Sugars	2.81g	21%
Dietary Fiber	4.76g	36%
Protein	6.98g	26%
Vitamin C	4.3mg	13%
Iron	2.6mg	27%
Calcium	331mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garlic Mushroom Appetizer

Chopped onion, Canola oil, Butter, Fresh mushrooms, sliced and 7 more..
Crab Stuffed Flounder

Flounder, Salt, Butter, Crabmeat, Olive oil , extra virgin and 11 more..
Lean Meatloaf

Ground turkey breast, Ground extra lean beef and 14 more..
Eggs Florentine

Onion, finely chopped, Unsalted butter and 7 more..
Turkey Meatloaf

Chopped onion, Minced garlic, Olive oil and 13 more..
Turkey Meatloaf

Fine chopped onions, Minced garlic, Olive oil and 13 more..
Fat-Free No-Refry Refried Beans

Onion, coarsely chopped and 10 more..
Seasoned Beans and Tomatoes

Onion, diced, Canola oil and 6 more..
Hot German Potato Salad

Chopped onion, Butter, Mayonnaise, Cider vinegar, Sugar and 5 more..
Veggie Loaf

Onion, finely chopped , about 1 cup and 9 more..