Directions:
- Season breast with salt and pepper.
- Sear well in a pan with butter and let cool.
- Mix Brie, shallots, garlic, tomato, onion, mushrooms and sage.
- Season to taste.
- Stuff 1/4 of cheese mixture under the skin of each cooled breast.
- Wrap each with a slice of bacon.
- Wrap with puff pastry.
- Brush top with beaten egg.
- Bake at 425 degrees for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.52 Kcal (4432 kJ) | ||
| Calories from fat | 509.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.59g | 87% | |
|---|---|---|---|
| Cholesterol | 323.15mg | 108% | |
| Sodium | 723.21mg | 30% | |
| Potassium | 1111.27mg | 24% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 105.71g | 211% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 16.4mg | 91% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 204.75 Kcal (857 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 87% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 108% | |
| Sodium | 139.89mg | 30% | |
| Potassium | 214.95mg | 24% | |
| Total Carbs | 4.44g | 8% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 20.45g | 211% | |
| Vitamin C | 4.5mg | 39% | |
| Iron | 3.2mg | 91% | |
| Calcium | 23.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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