Stuffed Turkey Roll-Ups Recipe

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Stuffed Turkey Roll-Ups
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Ingredients:

Directions:

  1. Combine stuffing mix and hot water in large bowl. let stand 5 minutes. stir in eggs. spread mixture evenly onto turkey slices, to within 1/2 inch of outer edges. roll-up each turkey slice from one of the short ends to enclose the stuffing mixture.
  2. Place turkey rolls, seam sides down, in a 13x9-inch baking dish. pour gravy over turkey.
  3. Bake at 400F for 30 minutes or until turkey is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.17 Kcal (248 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 62.72mg 21%
Sodium 385.56mg 16%
Potassium 115.01mg 2%
Total Carbs 4.51g 2%
Sugars 0.23g 1%
Dietary Fiber 0.04g 0%
Protein 4.9g 10%
Iron 0.5mg 3%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 75.26 Kcal (315 kJ)
Calories from fat 24.47 Kcal
% Daily Value*
Total Fat 2.72g 3%
Cholesterol 79.78mg 21%
Sodium 490.43mg 16%
Potassium 146.3mg 2%
Total Carbs 5.74g 2%
Sugars 0.29g 1%
Dietary Fiber 0.05g 0%
Protein 6.23g 10%
Vitamin A 0.1mg 1%
Iron 0.6mg 3%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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