46647 breasts poblano gratin Recipes

poblano chiles , charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips, frozen corn, thawed, half-and-half, mexican crema , or creme fraiche, yukon gold potatoes (about 1 lb), unpeeled and cut into 1/8-inch thick rounds, salt, freshly ground black pepper, coarsely grated monterey jack cheese

boneless skinless chicken breast halves (6 oz each), asadero cheese, grated (about 5 cups), poblano chiles , roasted, seeded and coarsely chopped, heavy whipping cream, sour cream, teaspooon salt, low sodium chicken broth

poblano peppers, chicken broth, salt and pepper to taste, ground nutmeg, milk, margarine, all-purpose flour

poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, each cut into 6 wedges, tomatillos (about 7 oz), husked , cut into1/2-inch pieces, chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin, fresh cilantro sprigs

poblano chiles, tomatoes, chopped, white onion, chopped, garlic clove, chopped, dried oregano, crumbled, ground cumin, generous pinch ground cinnamon, kosher salt, olive oil, chicken , preferably dark meat, cook and shredded, rice, cooked (brown or white ), white cheddar cheese , sharp, grated, cilantro, fresh and chopped, lime juice

poblano chiles, butter, olive oil, scallion, sliced, garlic, corn, frozen thawed, cilantro, farmer cheese, crumbled, salt, cheddar cheese

poblano chiles, unpeeled red potatoes, tomatillos, husked, green onion, chopped, chopped fresh cilantro, sour cream, lime juice, ground cumin

poblano chile , roasted,peeled,seeded and diced, corn kernels, butter, brown sugar , packed, baking soda, baking powder, red chili powder (preferably new mexico chile), salt, eggs, separated, milk, unbleached flour

poblano peppers, white rice, mozzarella cheese, sliced, garlic clove, olive oil, water, poultry seasoning, salt

chicken breasts, boneless, skinless , flattened slightly, salt & freshly ground black pepper, poblano chiles (or 4 sm or medium), milk, butter, flour, sour cream, cheddar cheese , to taste

poblano chiles, unsalted butter (or olive oil), russet potatoes, peeled and thinly sliced, salt (smoked if possible), monterey jack cheese, grated (or sharp cheddar), water, garlic cloves, peeled, heavy cream (or half and half)

boneless skinless chicken breasts, poblano peppers, bacon, salted butter, dry white wine or 1/2 cup any, sliced mushrooms, flour, chopped garlic, heavy cream, salt, pepper

chicken breasts, poblano peppers, cilantro, chopped, green onion, mexican cheese, salsa , fresco, flour, butter, half-and-half cream, limes juice, smoked paprika, cumin, chili powder, olive oil, kosher salt, fresh cracked pepper

poblano chilies, olive oil, sliced onions, two 15-to-16 oz cans black beans, rinsed, drained, cayenne pepper, grated reduced-fat monterey jack cheese (about 4 oz), tomato salsa, fat-free sour cream

poblano peppers, ground turkey, onion (diced ), red pepper (diced ), olive oil, garlic cloves, diced green chilies (canned ), diced tomatoes with green chilies, cumin, mexican chili powder, coriander, cayenne pepper, salt, pepper, cheddar cheese

poblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro

poblano chiles or 2 anaheim chilies, frozen yellow whole kernel corn, milk, vegetable oil, grain rice, not instant, diced onion, garlic clove, minced, chicken broth (use vegetable broth to make a vegetarian version), diced zucchini, chopped carrot, bay leaf

poblano peppers, russet potatoes, peeled and quartered, sour cream, olive oil