Directions:
- Char the poblanos over a gas flame or in a broiler until blackened on all sides. Enclose in a paper bag until cool, then peel and seed. Cut chiles up into 1/2 inch pieces and place in a large bowl.
- Cut potatoes into eating size wedges and steam until tender. Cool. Place into bowl with the poblanos.
- Cut the husked tomatilloes into 1/2 inch cubes and add, along with the green onion and chopped cilantro to the potatoes.
- Whisk together the sour cream, lime juice and cumin, pour over the potato mixture and gently toss to coat. Taste and add salt and pepper as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.69 Kcal (1364 kJ) | ||
| Calories from fat | 82.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 64.53mg | 3% | |
| Potassium | 1068.79mg | 23% | |
| Total Carbs | 54.67g | 18% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 2.6mg | 15% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.67 Kcal (421 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 14% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 4% | |
| Sodium | 19.95mg | 3% | |
| Potassium | 330.35mg | 23% | |
| Total Carbs | 16.9g | 18% | |
| Sugars | 1.23g | 16% | |
| Dietary Fiber | 1.47g | 19% | |
| Protein | 2.75g | 18% | |
| Vitamin C | 7.9mg | 42% | |
| Iron | 0.8mg | 15% | |
| Calcium | 26.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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