Directions:
- Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed chilies. Cut chilies into 1/2-inch pieces. Transfer to large bowl.
- Place potatoes on steamer rack set over boiling water in pot. Cover and steam until potatoes are just tender, about 10 minutes. Cool. Transfer to bowl with chilies. Mix in tomatillos, green onions and chopped cilantro.
- Whisk sour cream, lime juice and cumin in small bowl to blend. Add to potato mixture and toss to coat. Season generously with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
- Mound potato salad on platter. Garnish with cilantro sprigs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.71 Kcal (1171 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 89.63mg | 4% | |
| Potassium | 1472.35mg | 31% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 84.8mg | 141% | |
| Iron | 3.6mg | 20% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 64.35 Kcal (269 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 11% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 7% | |
| Sodium | 20.62mg | 4% | |
| Potassium | 338.71mg | 31% | |
| Total Carbs | 11.33g | 16% | |
| Sugars | 1.6g | 28% | |
| Dietary Fiber | 1.7g | 30% | |
| Protein | 1.93g | 17% | |
| Vitamin C | 19.5mg | 141% | |
| Iron | 0.8mg | 20% | |
| Calcium | 31.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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