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Potato and Poblano Gratin (Marcela Valladolid) Recipe

Potato and Poblano Gratin (Marcela Valladolid) Recipe

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Potato and Poblano Gratin (Marcela Valladolid)

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Ingredients:

Serving

nonstick cooking spray
3 large poblano chiles , charred, stemmed, seeded , and cut into 2-inch wide by 1/2-inch-thick strips
1 cup frozen corn, thawed
1/2 cup half-and-half
1/2 cup mexican crema , or creme fraiche
4 yukon gold potatoes (about 1 lb), unpeeled and cut into 1/8-inch thick rounds
1 tsp salt
1/2 tsp freshly ground black pepper
3 cup coarsely grated monterey jack cheese

Directions:

Preheat the oven to 400 degrees F.
Spray a glass 9 1/2-inch, deep dish pie dish with nonstick cooking spray. Set aside.
In a medium bowl, combine the poblano strips and corn.
In a small bowl, mix together the half-and-half and crema.
Arrange 1/2 of the potato rounds, overlapping slightly, in the prepared pie dish. Sprinkle 1/2 of the poblano-corn mixture on top, season with the salt and pepper, and top with 1/3 of the cheese. Repeat the layers, ending with the cheese. Pour the cream mixture over the potatoes. Place the pie dish on a baking sheet. Cover the dish tightly with foil. Bake for 30 minutes. Remove the foil and continue baking until the potatoes are tender and the cheese is golden brown, about 30 minutes longer.
Let stand 10 minutes before serving.
Cook's Note: For easy peeling, enclose the charred poblanos tightly in a plastic bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.58 Kcal (2062 kJ)
Calories from fat	295.86 Kcal
		% Daily Value*
Total Fat	32.87g	51%
Cholesterol	101.27mg	34%
Sodium	999.76mg	42%
Potassium	393.28mg	8%
Total Carbs	24.21g	8%
Sugars	6.78g	27%
Dietary Fiber	1.19g	5%
Protein	25.56g	51%
Vitamin C	11.2mg	19%
Vitamin A	0.9mg	30%
Iron	46.5mg	258%
Calcium	714mg	71%

Amount Per 100 g
Calories	239.36 Kcal (1002 kJ)
Calories from fat	143.76 Kcal
		% Daily Value*
Total Fat	15.97g	51%
Cholesterol	49.21mg	34%
Sodium	485.81mg	42%
Potassium	191.1mg	8%
Total Carbs	11.76g	8%
Sugars	3.29g	27%
Dietary Fiber	0.58g	5%
Protein	12.42g	51%
Vitamin C	5.5mg	19%
Vitamin A	0.4mg	30%
Iron	22.6mg	258%
Calcium	347mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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