To roast the peppers, place them on a baking sheet lined with aluminum foil about 8 inches from the broiler. Broil them until the skin blisters and turns black on both sides (do not burn the chilies themselves - only the skin). Turn once during broiling. Remove the baking sheet from the oven and quickly cover the peppers with a clean dish towel. Let them sit, covered, until they are cool. Using a paring knife or your fingers, carefully peel off the skins, then slit one side and remove the seeds and veins. Cut the peppers into thin strips.
Melt the butter in the bottom of the slow cooker insert. Place a layer of sliced potatoes in the bottom of the slow cooker insert (the author states that she uses a bit more than one potato per layer). Sprinkle lightly with freshly ground smoked or regular salt. Place a thin layer of cheese (about 1/3 of the cheese) on top of the potatoes. Place about half of the pepper strips on top of the cheese. Repeat with another layer of potatoes, salt, cheese and peppers. Finish with a layer of potatoes.
Pour the water over the potatoes. Cover and cook on low for about 1 1/2 hours, or until the potatoes are beginning to get tender.
Using a garlic press, press the garlic into the cream; pour the cream mixture over the potatoes, then add a last layer of the cheese sprinkled with a bit of salt. Re-cover and cook for another 3 hours or until the sauce has thickened and the potatoes are quite tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.84 Kcal (1699 kJ)
Calories from fat	202.51 Kcal
		% Daily Value*
Total Fat	22.5g	35%
Cholesterol	73.96mg	25%
Sodium	188.91mg	8%
Potassium	1006.83mg	21%
Total Carbs	38.26g	13%
Sugars	2.04g	8%
Dietary Fiber	3.51g	14%
Protein	12.76g	26%
Vitamin C	14.8mg	25%
Vitamin A	0.3mg	11%
Iron	1.8mg	10%
Calcium	271.1mg	27%

Amount Per 100 g
Calories	152.13 Kcal (637 kJ)
Calories from fat	75.91 Kcal
		% Daily Value*
Total Fat	8.43g	35%
Cholesterol	27.72mg	25%
Sodium	70.81mg	8%
Potassium	377.42mg	21%
Total Carbs	14.34g	13%
Sugars	0.76g	8%
Dietary Fiber	1.31g	14%
Protein	4.78g	26%
Vitamin C	5.6mg	25%
Vitamin A	0.1mg	11%
Iron	0.7mg	10%
Calcium	101.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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