381 breast skewers Recipes

boneless skinless chicken breasts (about 5 oz. each), skewers (metal or wooden, if wooden, soak first), lime wedge, for serving, jasmine rice, cooked, thai red curry paste, ground coriander, peanut oil, ground cumin, superfine sugar, stalks lemongrass, very finely chopped, limes, juiced

shallot, minced (about 1 tbsp), minced peeled fresh ginger, divided, minced garlic, divided, curry powder, crushed red pepper, divided, fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, fresh lime juice, divided, low-sodium soy sauce, divided, light brown sugar, salt, divided, skinless, boneless chicken breast halves, sesame oil, wooden skewers

mayonnaise, garlic, minced, ground cumin, chorizo sausage, sliced into 1/2 inch rounds, boneless skinless chicken breasts, cut into 1 inch cubes, olive oil (less if just using to baste with and not marinate), bamboo skewers , soaked in water

boneless skinless chicken breasts, garlic clove, crushed, tomato paste, smoked back bacon, fresh basil leaf, salt & pepper, oil, for brushing

sweet potatoes, peeled and cut into 1-inch cubes, water, olive oil, lemon juice, worcestershire sauce, garlic cloves, minced, pepper, salt, boneless skinless chicken breasts, cut into 1-inch cubes, sweet onions, cut into chunks, butter, softened, molasses, minced chipotle pepper in adobo sauce, grated lemon peel

brown sugar, low-sodium soy sauce, pineapple juice, fresh lime juice, grated peeled fresh ginger, vegetable oil, curry powder, salt, garlic cloves, minced, skinned, boned chicken breast, cut into 32 bite-size pieces, red bell pepper, cubed fresh pineapple, hot cooked rice

cumin, curry powder, turmeric, unsweetened coconut milk (light version is fine), olive oil, rice vinegar, honey, salt and pepper, boneless chicken breasts , cut into 2 inch pieces, red bell peppers, seeded and cut into 1 inch pieces, fresh pineapple, peeled,cored and cut into 1 1/2 inch chunks, wooden skewers or 6 -8 metal skewers (if using wood soak for at least 30 minutes)

boneless skinless chicken breasts or 500 g lean lamb fillets or 500 g lean pork fillets, pre-soaked wooden skewers , about 15cm long, or, metal skewers , about 25cm long, coriander seed, roughly ground, cumin seed, roughly ground, fennel seed, roughly ground, sweet smoked paprika (pimenton), garlic cloves, peeled and crushed with, salt, saffron, infused with, boiling water, chopped fresh oregano or 1 tsp dried oregano, bay leaf, crumbled, sherry wine vinegar or 2 tsp wine vinegar, olive oil, chopped flat leaf parsley (cilantro) or chopped coriander (cilantro)

molasses, red wine vinegar, worcestershire sauce, olive oil, light brown sugar, chipotle chiles in adobo, chopped (or 2 tsp. hot sauce), boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut lengthwise into 1-in .-wide strips, wooden skewers (6-in .)

garlic, minced, coriander, turmeric, dried mustard, chili powder, anise seed, boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into 1 inch pieces, red onions , cut into 1 inch pieces, summer squash, cut into 1/2 inch rounds, zucchini, cut into 1/2 inch rounds, olive oil, lime juice, wooden skewers, salt and pepper, if desired

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground jamaican pimento (allspice), ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, cider or white vinegar, chicken breast, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, green tai leaves, fresh yucca, peeled , cut into fries, recipe cucumber sauce , recipe follows, fresh pineapple wedges, cucumber, sour cream, mayonnaise, cider vinegar, salt, cayenne pepper, dijon mustard, chopped garlic

onions, finely chopped, greek extra virgin olive oil, greek pistachios , from the island of aegina, plain dried breadcrumbs, limnos muscat wine, fresh tarragon, salt, pepper, boneless skinless chicken breasts, cut into medium cubes, fresh florina red peppers , diced the same size as the chicken, short wooden skewers , soaked in water

bamboo skewers , soaked in water for 15 minutes, then drained, basil pesto, at room temperature, extra virgin olive oil, plus more for brushing, chicken breast tenders (about 16 tenders), sea salt, fresh ground pepper

olive oil, fresh lemon juice, balsamic vinegar, fresh sage leaves, chopped, kosher salt, freshly ground black pepper, plus extra for seasoning, skinless, boneless chicken breasts, cut into 16 bite-size pieces (about 2 small breasts), cremini mushrooms , wiped clean and stems removed, carrot slices, blanched, pitted black olives, halved, pimento-stuffed green olives, halved

boneless skinless chicken breasts , cut into 1 1/2 inch pieces, onions, vegetable oil, ground coriander, ground aniseed, chili powder (any heat you prefer ), white sugar, cinnamon, unsweetened cocoa powder, peanut butter, chicken stock, diced tomatoes, raisins, garlic, salt and pepper

olive oil, dry white wine, chopped fresh parsley, salt, ground black pepper, dried crushed red pepper, skinless boneless chicken breast halves, but into 1-inch pieces, dry white breadcrumbs, freshly grated parmesan cheese (about 2 1/2 oz), butter, fresh lemon juice

grated lemon rind, chopped fresh rosemary, extra-virgin olive oil, divided, minced garlic, divided, skinless, boneless chicken breast , cut into 3/4-inch pieces, fresh lemon juice, salt, black pepper, zucchini , cut into 3/4-inch pieces

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper