Starting and ending with chorizo, thread the skewers with alternating pieces of chorizo and chicken. Set the skewers in a shallow bowl,cover completely with olive oil and allow to marinate for 12 hours. ***The marinating is completely optional!
Aoili:.
In a blender, pulse mayonnaise, garlic and cumin until smooth. Cover and refrigerate. This should be made several hours in advance.
Cooking:.
Remove the skewers from the oil and shake off excess. On a very hot grill, sear on all sides, turning frequently until cooked through; about 7 minutes.
Serve with cumin aoili.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.01 Kcal (3308 kJ)
Calories from fat	615.83 Kcal
		% Daily Value*
Total Fat	68.43g	105%
Cholesterol	82.29mg	27%
Sodium	613.93mg	26%
Potassium	2101.21mg	45%
Total Carbs	17.35g	6%
Sugars	10.64g	43%
Dietary Fiber	6.7g	27%
Protein	33.12g	66%
Vitamin C	13.3mg	22%
Iron	4mg	22%
Calcium	60mg	6%

Amount Per 100 g
Calories	152.54 Kcal (639 kJ)
Calories from fat	118.91 Kcal
		% Daily Value*
Total Fat	13.21g	105%
Cholesterol	15.89mg	27%
Sodium	118.54mg	26%
Potassium	405.71mg	45%
Total Carbs	3.35g	6%
Sugars	2.05g	43%
Dietary Fiber	1.29g	27%
Protein	6.39g	66%
Vitamin C	2.6mg	22%
Iron	0.8mg	22%
Calcium	11.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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