Directions:
- Soak 16 round, wooden toothpicks in water for 30 minutes. Whisk together olive oil, lemon juice, vinegar, sage and 1/2 tsp. each salt and pepper. Pour half into a separate bowl. Add chicken to one bowl and mushrooms to other. Toss; let sit for 30 minutes.
- Remove chicken from marinade and season with 1 tsp. salt and pepper to taste. To make an eyeball, place a cube of chicken on cutting board and push toothpick through. Push mushroom onto toothpick, cap side down; center carrot round on toothpick and push into indentation in mushroom to make iris. Finally, center black olive half on toothpick and push onto carrot to make pupil. Make 8 eyeballs this way. For other 8, omit carrot and black olive and push green olive half into indentation in mushroom. Discard chicken marinade; reserve mushroom marinade. ( Eyeballs can be made up to this point and kept, covered, in refrigerator for up to 8 hours.)
- Preheat broiler. Place eyeballs on a broiler pan. Position in oven so that chicken is 6 inches from heat source. Broil until chicken is cooked through, basting occasionally with mushroom marinade, 6 to 8 minutes. Arrange on a platter, in pairs, to look like a plate full of shifty eyes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.52 Kcal (576 kJ) | ||
| Calories from fat | 96.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 355.77mg | 15% | |
| Potassium | 206.89mg | 4% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.1 Kcal (700 kJ) | ||
| Calories from fat | 116.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 16% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 7% | |
| Sodium | 432.31mg | 15% | |
| Potassium | 251.41mg | 4% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 2.35g | 8% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 9.04g | 15% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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