30346 breakfast soft persimmon salsa Recipes
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firm but ripe fuyu persimmons, peeled, cut into 1/2-inch ... and6 Morefirm but ripe fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups), minced white onion, rinsed, drained, fresh lime juice, minced fresh basil, minced seeded serrano chile, minced fresh mint, minced peeled fresh ginger7 ingredients
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persimmon, persimmon pulp, sugar, flour, flour, eggs and11 Morepersimmon, persimmon pulp, sugar, flour, flour, eggs, pecans, chopped and toasted (optional), raisins (optional), applesauce, oil, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, baking soda1 hour 20 min, 17 ingredients
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persimmons (use fuyu ) pulp, evaporated milk and17 Morepersimmons (use fuyu ) pulp, evaporated milk, vanilla extract, eggs, sugar, salt, baking soda, all-purpose flour, hazelnuts toasted, dried tart cherries, vanilla wafer crumbs or graham cracker crumbs, brandy vanilla sauce, water, brandy, butter, sugar, vanilla beans split lengthwise & seeds removed, cornstarch, nutmeg1 hour , 19 ingredients
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persimmons, pulp from ripe, bananas, ripe, baking soda and12 Morepersimmons, pulp from ripe, bananas, ripe, baking soda, butter, brown sugar, white sugar, egg, well beaten, flour, cinnamon, nutmeg, salt, walnuts (optional), raisins (optional) or 1 cup dates (optional), vanilla30 min, 15 ingredients
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extremely ripe hachiya persimmons or 2 fuyu persimmons and6 Moreextremely ripe hachiya persimmons or 2 fuyu persimmons, canned coconut water, orange juice or 3/4 cup tangerine juice, coconut milk ( lite is fine ), pumpkin pie spice (preferred ) or 1/4-1/2 tsp cinnamon, bee pollen (i use high desert) (optional), coconut extract (optional, i use both ) (optional) or 1/2 tsp vanilla extract (optional, i use both)7 min, 7 ingredients
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Breakfast Soft Tacos with Persimmon Salsachopped peeled ripe persimmon (about 2 medium) and10 Morechopped peeled ripe persimmon (about 2 medium), chopped red onion, minced fresh cilantro, fresh lime juice, salt, seeded and diced jalapeno pepper, cubed peeled baking potato, shredded monterey jack cheese with jalapeno peppers, eggs, lightly beaten, flour tortillas11 ingredients
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Charles Anderson's Persimmon Salsapersimmon pulp, garlic, paprika, chopped fresh cilantro and4 Morepersimmon pulp, garlic, paprika, chopped fresh cilantro, dark brown sugar, serrano peppers, chopped red onion, salt15 min, 8 ingredients
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Persimmon Bars With Lemon Glazepersimmons, diced fine, baking soda, egg, granulated sugar and11 Morepersimmons, diced fine, baking soda, egg, granulated sugar, canola oil, dates, chopped, lemon juice, all-purpose flour, salt, cinnamon, nutmeg, walnuts, chopped (or pecans), powdered sugar, lemon juice45 min, 15 ingredients
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Persimmon Meringue Piepersimmons (enough to make 2 cups pulp), sugar, mace and11 Morepersimmons (enough to make 2 cups pulp), sugar, mace, lemon rind, grated, salt, butter, eggs, separated, pie crust, baked, cornstarch, cold water, boiling water, egg white, salt, sugar50 min, 14 ingredients
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Persimmon Apple Smoothiepersimmons, diced small enough for your blender and7 Morepersimmons, diced small enough for your blender, apple, quartered (fuji, gala, braeburn work best), soymilk (or almond milk, or nonfat dairy), orange juice, cinnamon, lemon juice, spinach (optional, you won tsp taste it but it will change the color to a bright green) (optional), hemp protein powder (optional)5 min, 8 ingredients
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