Directions:
- Cut or pull off stems from persimmons; discard stems.
- If Fuyu-type persimmons are firm enough, peel with a knife.
- For soft fruit, cut in half and scoop out pulp.
- Discard any seeds and skin.
- If using Fuyu-type persimmons, mash pulp, or coarsely chop using a knife or food processor (do not purée); you should have 1 1/2 cups fruit.
- In a bowl, mix fruit and sugar; let stand for 10 minutes, stirring occasionally.
- Meanwhile, mix pectin and lemon juice; add to fruit and stir gently for 3 minutes (mixing vigorously traps air bubbles, making the jam cloudy).
- Fill 1/2-pint jars or freezer containers to 1/2 inch of rim.
- Cover, and let stand 12 to 16 hours at room temperature.
- You can store unopened jam in covered jars in the refrigerator up to 6 months, up to 1 month if opened.
- Freeze to store longer; cover and chill thawed jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.86 Kcal (2311 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.12mg | 1% | |
| Potassium | 17.51mg | 0% | |
| Total Carbs | 140.67g | 47% | |
| Sugars | 126.92g | 508% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 133.5mg | 222% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.45 Kcal (839 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.86mg | 1% | |
| Potassium | 6.36mg | 0% | |
| Total Carbs | 51.09g | 47% | |
| Sugars | 46.1g | 508% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 0.51g | 3% | |
| Vitamin C | 48.5mg | 222% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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