34172 breakfast shrimp omelet with avocado Recipes

shrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )

avocados, shrimp, mayonnaise, paprika, carrots, celery, green onions

butter (or 2 tsp if using a non-stick skillet), eggs, cooked shrimp, chopped roughly, grated cheese (medium cheddar or monterey jack), red ripe tomato, diced, ripe avocado, diced, chopped fresh cilantro (optional), sea salt & freshly ground black pepper to taste, tip: if you are cooking for more than 1 person, make multiple 2-egg omelets and keep the finished ones (without the topping) on warmed plates in a 200of oven until ready to serve.

corn tostadas, eggs, cumin, black pepper, fine sea salt, oregano, chili powder, paprika, milk, butter, garlic clove, minced, diced bell pepper (mix of red, green and yellow), jalapeno pepper , seeds removed (optional), chopped red onion, ripe avocado , cut into 12 slices, limes (for avocado) or 1 dash lemon juice (for avocado), shredded monterey jack pepper cheese, ripe tomatoes, sour cream (to garnish ) (optional)

alamang or krill (small shrimp), eggs, sized onions chopped, crushed black pepper

egg beaters , (or 1 egg), carnation evaporated milk, shakes tabasco, shrimp, cooked, provolone, cilantro, salt & pepper to taste

cooked shrimp, peeled and deveined, tails removed, avocado - peeled, pitted, and cubed, chopped fresh cilantro, cocktail sauce, hot pepper sauce (optional), fresh lime, corn tortilla chips

cooked salad shrimp, chopped fresh chives, mayonnaise, worcestershire sauce, chili sauce, salt to taste, avocados , halved lengthwise and pitted, lemon juice, bibb lettuce leaves, paprika, sliced pimento peppers, for garnish

butter, garlic, finely chopped, heavy cream, mashed ripe avocado, shrimp, peeled and deveined, ground black pepper to taste

light mayonnaise, ketchup, worcestershire sauce, hot pepper sauce (such as tabasco), salt and ground black pepper to taste, cooked shrimp, peeled and deveined, boston lettuce leaves, whole wheat tortillas, ripe avocado - peeled, pitted, and cut into 8 wedges

butter and vegetable oil, beaten eggs, diced avocado (for low carbers - no more than this), diced tomatoes, fresh lemon wedge, cooked bay shrimp, sour cream, chopped fresh parsley for garnish

low-fat mayonnaise, sliced red onion, chopped fresh flat-leaf parsley, fresh lemon juice, creole mustard, bottled minced garlic, ground red pepper, paprika, torn boston lettuce (about 4 small heads ), cooked peeled and deveined large shrimp, peeled avocado, thinly sliced

avocado, tomatoes, head lettuce, miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce, dozen shrimp (medium to large, boiled and peeled , do not overcook), miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce , to taste

extra-virgin olive oil, onion, chopped, ears fresh sweet corn, husked and kernels cut from cobs, whole milk, salt & freshly ground black pepper, to taste, shrimp, hass avocado, peeled, pitted and chopped, shallot, minced, chopped fresh basil, salt , to taste, extra-virgin olive oil, divided, paprika, lemon

avocado, peeled and diced, chopped shrimp, minced red onion, minced cilantro, lemon juice, salt to taste

shrimp (about 5 oz), shelled and deveined, kaiser rolls, halved, dijon mustard , for serving, spiced kirby pickles , very thinly sliced lengthwise, ripe avocado , cut into thin lengthwise slices, tomato, thinly sliced, salt and freshly ground pepper, shredded basil leaves, hot pepper sauce

shrimp peeled and deveined , tails left intact, evoo, coarse salt, cayenne pepper, whole ripe but firm hass avocado sliced into 8 wedges

shrimp, salt, freshly ground black pepper, white onion, garlic, fine green peppers, oil, eggs, oil to grease frying pan