Shrimp and Avocado Salad w/ pink sauce Recipe

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Shrimp and Avocado Salad w/ pink sauce
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Ingredients
12
Count
Nutrition
404
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pink Sauce: Stir well and set into refrigerator to chill.
  2. Wash the avocado and split it.
  3. Separate with a turning motion.
  4. Remove the seed.
  5. Set aside.
  6. Wash and chop the tomatoes into 8 pieces each.
  7. Set aside.
  8. Wash the lettuce and pull off several large leaves.
  9. Finely slice some of the lettuce.
  10. Make a bed of the lettuce leaves.
  11. Add an avocado half to one end of the platter.
  12. Put the shrimp with the head end down in the avocado half.
  13. Allow the shrimp tails to hang over the sides of the avocado.
  14. Add some of the shredded lettuce to the other end of the platter.
  15. Arrange the tomatoes in a circle on the shredded lettuce.
  16. Cover the shrimp and Avocado with the pink sauce and add some over the lettuce and tomato salad.
  17. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.39 Kcal (1693 kJ)
Calories from fat 274.09 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 39.04mg 13%
Sodium 2006.93mg 84%
Potassium 1320.66mg 28%
Total Carbs 42.19g 14%
Sugars 21.55g 86%
Dietary Fiber 10.4g 42%
Protein 5.97g 12%
Vitamin C 46.1mg 77%
Iron 2.6mg 14%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 57.02 Kcal (239 kJ)
Calories from fat 38.64 Kcal
% Daily Value*
Total Fat 4.29g 47%
Cholesterol 5.5mg 13%
Sodium 282.96mg 84%
Potassium 186.2mg 28%
Total Carbs 5.95g 14%
Sugars 3.04g 86%
Dietary Fiber 1.47g 42%
Protein 0.84g 12%
Vitamin C 6.5mg 77%
Iron 0.4mg 14%
Calcium 12.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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