Directions:
- Soak 8 wooden skewers in water for 30 minutes.
- Heat grill to medium-high. Toss shrimp with lemon juice and oil. Season with salt and cayenne pepper.
- Thread 1 shrimp and 1 avocado wedge onto each skewer. Grill, flipping, until shrimp are cooked through and grill marks appear, 2 to 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.87 Kcal (1523 kJ) | ||
| Calories from fat | 198.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1295.91mg | 54% | |
| Potassium | 95.23mg | 2% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.06 Kcal (1223 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 34% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 22% | |
| Sodium | 1040.16mg | 54% | |
| Potassium | 76.44mg | 2% | |
| Total Carbs | 25.53g | 11% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 7.29g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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