Shrimp Omelet Recipe

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Shrimp Omelet
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Minutes

Ingredients:

  • 1/4 kg alamang or krill (small shrimp)
  • 2 eggs

Directions:

  1. Wash krill carefuly
  2. Beat eggs, then add pepper and add a pinck of salt to taste.
  3. Add krill and chopped onions
  4. Mix well.
  5. Deep fry on a pan for about 10 mins, or until omelet becomes brown on both sides
  6. Voila, tasty shrimp omelet
  7. Prepare vinegar with chopped garlic for the dip
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.45 Kcal (86 kJ)
Calories from fat 11.58 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 46.77mg 16%
Sodium 18.05mg 1%
Potassium 30.45mg 1%
Total Carbs 0.76g 0%
Sugars 0.01g 0%
Dietary Fiber 0.25g 1%
Protein 1.73g 3%
Iron 0.4mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 150.85 Kcal (632 kJ)
Calories from fat 85.42 Kcal
% Daily Value*
Total Fat 9.49g 2%
Cholesterol 344.95mg 16%
Sodium 133.13mg 1%
Potassium 224.6mg 1%
Total Carbs 5.58g 0%
Sugars 0.07g 0%
Dietary Fiber 1.82g 1%
Protein 12.78g 3%
Iron 2.6mg 2%
Calcium 84.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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