87 bread egg and cheese souffle Recipes

enough bread , to fit bottom of a 9 x 13 inch pan cut off crusts, mustard, swiss cheese, grated, cheddar cheese, grated, beaten eggs, milk, salt, cubed ham, garnish with bacon bits (optional)

eggs, white bread, dry mustard, grated cheddar cheese, milk, salt, bulk sausage

bread, buttered and cubed, sharp cheddar cheese, grated, eggs, milk, salt, dry mustard, pepper

bread, cubed, cheddar cheese, shredded, mozzarella cheese, shredded, ham, cubed, frozen broccoli, thawed (or freshly steamed ), eggs, milk, dijon mustard, onion salt, garlic powder, corn flakes, butter, melted

white bread, crusts removed, cubed, ham, cut into bite-size pieces (about 1 lb), shredded cheddar cheese, shredded swiss cheese, eggs, beaten, milk or 3 cups half-and-half, ground mustard, onion salt, crushed corn flakes, butter, melted

white bread (crusts removed), cubed, ham, cut into bite-size pieces, shredded cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, ground mustard, onion salt, crushed cornflakes, butter, melted

sausage, cooked and drained, white bread, cubed and no crust, swiss cheese, shredded, sharp cheddar cheese, shredded, eggs, slightly beaten, half-and-half, milk, prepared mustard, chopped mushrooms, drained, salt and pepper

cooked ham, cubed, swiss cheese, cubed, french bread, cubed, flour, dry mustard, tabasco sauce (optional), milk, eggs, beaten

white bread , unsliced, egg whites, cream cheese, softened, shredded sharp cheddar cheese, butter, melted, dijon mustard

bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard

bread, crust removed, milk, butter or margarine, salt, red pepper, shredded sharp cheddar cheese, eggs, separated

white bread (or bread of your choice) cut into bite sized cubes, cubed cooked ham, shredded sharp cheddar, shredded swiss, eggs beaten, milk, onion powder, dry mustard powder, salt and pepper to taste, crushed cornflakes, melted butter

flour, butter, milk, cheddar cheese, grated, mustard, salt and pepper, to taste, eggs, separated, bread, buttered with, butter

butter or margarine, grated parmesan cheese or bread crumbs, egg yolks, egg whites, cream of tartar, butter or margarine, all purpose flour, milk, shredded cheddar cheese, frozen chopped spinach, thawed and wrung-out dry

bread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper

unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper

all-purpose flour, sugar, salt, dry active yeast (7g which equals 1 package) or 1/4 oz fast-rising active dry yeast (7g which equals 1 package), butter, water, milk, egg, swiss cheese , greated (1 cup), garlic clove, finely chopped, butter, softened, parmesan cheese , greated (optional), fresh cracked pepper