Directions:
- Layer ham, cheese, and bread in a buttered 3 quart casserole.
- Sprinkle with flour and dry mustard mixed together.
- Sprinkle with Tabasco sauce as desired.
- Mix milk with beaten eggs and pour over all.
- Chill at least 2 hours or overnight.
- Bake at 350° for about 1 hour or until puffy and golden on top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.47 Kcal (2137 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 118.99mg | 40% | |
| Sodium | 1203.13mg | 50% | |
| Potassium | 383.75mg | 8% | |
| Total Carbs | 53.37g | 18% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 36.85g | 74% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 456.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 183.87 Kcal (770 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 25% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 40% | |
| Sodium | 433.36mg | 50% | |
| Potassium | 138.23mg | 8% | |
| Total Carbs | 19.22g | 18% | |
| Sugars | 2.24g | 25% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 13.27g | 74% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 19% | |
| Calcium | 164.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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