Directions:
- Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Arrange 8 slices of bacon on each tray and bake until brown and crispy, about 12 to 15 minutes.
- Fill a large deep-sided skillet 3/4 of the way up with water. Bring to a light simmer over low heat and add the vinegar.
- Using a 3 1/2-inch biscuit cutter, cut out rounds from the center of each piece of toast. (Reserve the crust for the Round 2 recipe Savory Bread Pudding with Ham).
- Crack the eggs, 1 at a time, into a small dish or ramekin and slide each into the lightly simmering water. Fan the egg white over the yolk with a slotted spoon if it begins to spread. Poach the eggs until the white is set but yolk is still runny in the middle, about 2 to 3 minutes, Remove the eggs to a towel lined plate to drain.
- In a blender, combine the egg yolks, lemon juice, Worcestershire sauce, cayenne and a pinch of salt. Blend to combine, then turn the blender on and slowly pour the melted butter through the hole in the blender lid.
- Put 2 slices of toast on each plate. Break the bacon strips in half and place 4 halves on each toast round, then top with a poached egg. Slowly pour the hollandaise over the top. Sprinkle each with chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.35 Kcal (4172 kJ) | ||
| Calories from fat | 736.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.82g | 126% | |
|---|---|---|---|
| Cholesterol | 585.05mg | 195% | |
| Sodium | 1219.37mg | 51% | |
| Potassium | 521.82mg | 11% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 36.85g | 74% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 314.51 Kcal (1317 kJ) | ||
| Calories from fat | 232.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 126% | |
|---|---|---|---|
| Cholesterol | 184.67mg | 195% | |
| Sodium | 384.91mg | 51% | |
| Potassium | 164.72mg | 11% | |
| Total Carbs | 9.36g | 10% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 11.63g | 74% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 25% | |
| Calcium | 51.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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