Easy Cheese Souffle Recipe

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Easy Cheese Souffle
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Ingredients:

Directions:

  1. Combine bread slices and milk in a medium saucepan. Cook over medium heat until bubbles appear around edge of pan. Stir in butter, salt, pepper, and cheese; cook mixture over low heat, stirring constantly, until butter and cheese melt.
  2. Beat egg yolks in a medium mixing bowl until thick and lemon colored. Gradually stir one-fourth of hot cheese sauce into yolks; add to remaining cheese sauce, stirring constantly. Cook 1 to 2 minutes. Remove from heat. Let cool.
  3. Beat egg whites (at room temperature) until stiff but not dry. Gently fold into cheese mixture. Spoon into a lightly greased 1- quart soufflé dish or casserole. Place in a pan of hot water; bake at 375° for 45 minutes or until browned and puffed. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.38 Kcal (1023 kJ)
Calories from fat 147.74 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 157.8mg 53%
Sodium 513.86mg 21%
Potassium 156.36mg 3%
Total Carbs 15.09g 5%
Sugars 3.7g 15%
Dietary Fiber 2.52g 10%
Protein 9.74g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2.1mg 11%
Calcium 293.7mg 29%
Amount Per 100 g
Calories 189.4 Kcal (793 kJ)
Calories from fat 114.5 Kcal
% Daily Value*
Total Fat 12.72g 25%
Cholesterol 122.3mg 53%
Sodium 398.26mg 21%
Potassium 121.19mg 3%
Total Carbs 11.7g 5%
Sugars 2.87g 15%
Dietary Fiber 1.95g 10%
Protein 7.55g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.6mg 11%
Calcium 227.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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